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  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter A - COMMODITY STANDARDS AND CONTAINER REQUIREMENTS
  6. Part 29 - TOBACCO INSPECTION
  7. Subpart C - Standards
  8. Topic - Official Standard Grades for Virginia Fire-Cured Tobacco (U.S. Type 21)
  9. Subtopic - definitions
  10. 7 CFR § 29.2260
7 CFR § 29.2260
Condition
July 6, 2020
CFR

The state of tobacco which results from the method of preparation or from the degree of fermentation. Words used to describe the condition of tobacco are undried, air-dried, steam-dried, sweating, sweated, and aged.

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§ 29.2259 Color symbols
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§ 29.2261 Crude

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