7 CFR § 810.101
Grains for which standards are established
July 6, 2020
Grain refers to barley, canola, corn, flaxseed, mixed grain, oats, rye, sorghum, soybeans, sunflower seed, triticale, and wheat. Standards for these food grains, feed grains, and oilseeds are established under the United States Grain Standards Act.
[57 FR 3274, Jan. 29, 1992]
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