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  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter VIII - AGRICULTURAL MARKETING SERVICE (FEDERAL GRAIN INSPECTION SERVICE, FAIR TRADE PRACTICES PROGRAM), DEPARTMENT OF AGRICULTURE
  5. Subchapter A - FEDERAL GRAIN INSPECTION
  6. Part 810 - OFFICIAL UNITED STATES STANDARDS FOR GRAIN
  7. Subpart H - United States Standards for Rye
  8. Topic - Principles Governing the Application of Standards
  9. 7 CFR § 810.1203
7 CFR § 810.1203
Basis of determination
July 6, 2020
CFR

Other determinations not specifically provided for under the general provisions are made on the basis of the grain when free from dockage, except the determination of odor is made on either the basis of the grain as a whole or the grain when free from dockage.

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