7 CFR Subpart B
Delivery, Distribution, and Control of Donated Foods
July 6, 2020
§
250.10
Availability and ordering of donated foods
§
250.11
Delivery and receipt of donated food shipments
§
250.12
Storage and inventory management at the distributing agency level
§
250.13
Efficient and cost-effective distribution of donated foods
§
250.14
Storage and inventory management at the recipient agency level
§
250.15
Out-of-condition donated foods, food recalls, and complaints
§
250.16
Claims and restitution for donated food losses
§
250.17
Use of funds obtained incidental to donated food distribution
§
250.18
Reporting requirements
§
250.19
Recordkeeping requirements
§
250.20
Audit requirements
§
250.21
Distributing agency reviews
§
250.22
Distributing agency performance standards
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