1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - Food Safety and Inspection Service, Department of Agriculture
  4. Subchapter F - Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish
  5. 9 CFR Part 537
9 CFR Part 537
Sanitation Requirements and Hazard Analysis and Critical Control Points Systems; Notification Regarding Adulterated or Misbranded Products
August 7, 2025
§
537.1
Basic requirements
§
537.2
Hazard analysis and HACCP plan
§
537.3
Notification
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Part 534 Pre-Harvest Standards and Transportation to Processing Establishment
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Part 539 Mandatory Dispositions; Performance Standards Respecting Physical, Chemical, or Biological Contaminants

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