1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter I - ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. Subchapter G - LIVESTOCK IMPROVEMENT
  5. Part 146 - NATIONAL POULTRY IMPROVEMENT PLAN FOR COMMERCIAL POULTRY
  6. Subpart D - Special Provisions for Meat-Type Turkey Slaughter Plants
  7. 9 CFR § 146.41
9 CFR § 146.41
Definitions
November 6, 2020
CFR

Meat-type turkey. A domesticated turkey grown for the primary purpose of producing meat.

Meat-type turkey slaughter plant. A meat-type turkey slaughter plant that is federally inspected or under State inspection that the Food Safety Inspection Service has recognized as equivalent to federal inspection.

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§ 146.42 Participation

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