1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - Food Safety and Inspection Service, Department of Agriculture
  4. Subchapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
  5. Part 319 - Definitions and Standards of Identity or Composition
  6. Subpart D - Cured Meats, Unsmoked and Smoked
  7. 9 CFR § 319.107
9 CFR § 319.107
Bacon
August 7, 2025
CFR

§ 319.107 Bacon.

The weight of cured pork bellies ready for slicing and labeling as “Bacon” shall not exceed the weight of the fresh uncured pork bellies.

[49 FR 14880, Apr. 13, 1984]

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§ 319.106 “Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.”

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