1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - Food Safety and Inspection Service, Department of Agriculture
  4. Subchapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
  5. Part 319 - Definitions and Standards of Identity or Composition
  6. Subpart Q - Meat Soups, Soup Mixes, Broths, Stocks, Extracts
  7. 9 CFR § 319.720
9 CFR § 319.720
Meat extract
August 7, 2025
CFR

§ 319.720 Meat extract.

Meat extract (e.g., “Beef Extract”) shall contain not more than 25 percent of moisture.

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§ 319.721 Fluid extract of meat

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