1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - Food Safety and Inspection Service, Department of Agriculture
  4. Subchapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
  5. Part 381 - Poultry Products Inspection Regulations
  6. Subpart P - Definitions and Standards of Identity or Composition
  7. 9 CFR § 381.162
9 CFR § 381.162
“(Kind) steak or fillet.”
August 7, 2025
CFR

§ 381.162 “(Kind) steak or fillet.”

Such product consists of a boneless slice or strip of poultry meat of the kind indicated.

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§ 381.161 “(Kind) A La Kiev.”
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§ 381.163 “(Kind) baked” or “(Kind) roasted.”

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