1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - Food Safety and Inspection Service, Department of Agriculture
  4. Subchapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
  5. Part 381 - Poultry Products Inspection Regulations
  6. Subpart P - Definitions and Standards of Identity or Composition
  7. 9 CFR § 381.164
9 CFR § 381.164
“(Kind) barbecued.”
August 7, 2025
CFR

§ 381.164 “(Kind) barbecued.”

Such product consists of ready-to-cook poultry of the kind indicated, that has been cooked in dry heat and basted with a seasoned sauce.

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§ 381.163 “(Kind) baked” or “(Kind) roasted.”
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§ 381.165 “(Kind) barbecued prepared with moist heat.”

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