1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - Food Safety and Inspection Service, Department of Agriculture
  4. Subchapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
  5. Part 381 - Poultry Products Inspection Regulations
  6. Subpart P - Definitions and Standards of Identity or Composition
  7. 9 CFR § 381.166
9 CFR § 381.166
Breaded products
August 7, 2025
CFR

§ 381.166 Breaded products.

“Breaded” is a term applicable to any poultry product which is coated with breading or a batter and breading in an amount not to exceed 30 percent of the weight of the finished breaded product.

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§ 381.165 “(Kind) barbecued prepared with moist heat.”
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§ 381.167 Other poultry dishes and specialty items

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