1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - Food Safety and Inspection Service, Department of Agriculture
  4. Subchapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
  5. Part 381 - Poultry Products Inspection Regulations
  6. Subpart K - Post Mortem Inspection; Disposition of Carcasses and Parts
  7. 9 CFR § 381.92
9 CFR § 381.92
Overscald
August 7, 2025
CFR

§ 381.92 Overscald.

Carcasses of poultry which have been overscalded, resulting in a cooked appearance of the flesh, shall be condemned.

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§ 381.91 Contamination
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§ 381.93 Decomposition

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