1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - Food Safety and Inspection Service, Department of Agriculture
  4. Subchapter I - Egg Products Inspection
  5. Part 590 - Inspection of Eggs and Egg Products (Egg Products Inspection Act)
  6. Subpart A - General
  7. Subject Group - Sanitary, Processing, and Facility Requirements
  8. 9 CFR § 590.508
9 CFR § 590.508
Candling and transfer-room operations
August 7, 2025
CFR

§ 590.508 Candling and transfer-room operations.

Eggs must be handled in a manner that minimizes sweating prior to breaking or processing.

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§ 590.504 General operating procedures
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§ 590.510 Classifications of shell eggs used in the processing of egg products

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