9 CFR Subchapter E
Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act
August 7, 2025
Part
412
Label Approval
Part
416
Sanitation
Part
417
Hazard Analysis and Critical Control Point (HACCP) Systems
Part
418
Recalls
Part
424
Preparation and Processing Operations
Part
430
Requirements for Specific Classes of Product
Part
431
Thermally Processed, Commercially Sterile Products
Part
439
Accreditation of Non-Federal Laboratories for Analytical Testing of Meat, Poultry, and Egg Products
Part
441
Consumer Protection Standards: Raw Products
Part
442
Quantity of Contents Labeling and Procedures and Requirements for Accurate Weights
Part
500
Rules of Practice
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