9 CFR Subpart B
Nutrition Labeling
August 7, 2025
§
317.300
Nutrition labeling of meat and meat food products
§
317.301
Required nutrition labeling of ground or chopped meat products
§
317.302
Location of nutrition information
§
317.303-317.307
§§ 317.303-317.307 [Reserved]
§
317.308
Labeling of meat or meat food products with number of servings
§
317.309
Nutrition label content
§
317.310-317.311
§§ 317.310-317.311 [Reserved]
§
317.312
Reference amounts customarily consumed per eating occasion
§
317.313
Nutrient content claims; general principles
§
317.314-317.343
§§ 317.314-317.343 [Reserved]
§
317.344
Identification of major cuts of meat products
§
317.345
Nutrition labeling of single-ingredient, raw meat products that are not ground or chopped products described in § 317.301
§
317.346-317.353
§§ 317.346-317.353 [Reserved]
§
317.354
Nutrient content claims for “good source,” “high,” and “more.”
§
317.355
§ 317.355 [Reserved]
§
317.356
Nutrient content claims for “light” or “lite.”
§
317.357-317.359
§§ 317.357-317.359 [Reserved]
§
317.360
Nutrient content claims for calorie content
§
317.361
Nutrient content claims for the sodium content
§
317.362
Nutrient content claims for fat, fatty acids, and cholesterol content
§
317.363
Nutrient content claims for “healthy.”
§
317.364-317.368
§§ 317.364-317.368 [Reserved]
§
317.369
Labeling applications for nutrient content claims
§
317.370-317.379
§§ 317.370-317.379 [Reserved]
§
317.380
Label statements relating to usefulness in reducing or maintaining body weight
§
317.381-317.399
§§ 317.381-317.399 [Reserved]
§
317.400
Exemption from nutrition labeling
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