9 CFR Subpart Y
Nutrition Labeling
August 7, 2025
§
381.400
Nutrition labeling of poultry products
§
381.401
Required nutrition labeling of ground or chopped poultry products
§
381.402
Location of nutrition information
§
381.403-381.407
§§ 381.403-381.407 [Reserved]
§
381.408
Labeling of poultry products with number of servings
§
381.409
Nutrition label content
§
381.410-381.411
§§ 381.410-381.411 [Reserved]
§
381.412
Reference amounts customarily consumed per eating occasion
§
381.413
Nutrient content claims; general principles
§
381.414-381.443
§§ 381.414-381.443 [Reserved]
§
381.444
Identification of major cuts of poultry products
§
381.445
Nutrition labeling of single-ingredient, raw poultry products that are not ground or chopped products described in § 381.401
§
381.446-381.453
§§ 381.446-381.453 [Reserved]
§
381.454
Nutrient content claims for “good source,” “high,” and “more.”
§
381.455
§ 381.455 [Reserved]
§
381.456
Nutrient content claims for “light” or “lite.”
§
381.457-381.459
§§ 381.457-381.459 [Reserved]
§
381.460
Nutrient content claims for calorie content
§
381.461
Nutrient content claims for the sodium content
§
381.462
Nutrient content claims for fat, fatty acids, and cholesterol content
§
381.463
Nutrient content claims for “healthy.”
§
381.464-381.468
§§ 381.464-381.468 [Reserved]
§
381.469
Labeling applications for nutrient content claims
§
381.470-381.479
§§ 381.470-381.479 [Reserved]
§
381.480
Label statements relating to usefulness in reducing or maintaining body weight
§
381.481-381.499
§§ 381.481-381.499 [Reserved]
§
381.500
Exemption from nutrition labeling
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