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Title 50 - Wildlife and Fisheries
Chapter II - NATIONAL MARINE FISHERIES SERVICE, NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION, DEPARTMENT OF COMMERCE
Subchapter G - PROCESSED FISHERY PRODUCTS, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
Part 260 - INSPECTION AND CERTIFICATION
Subpart A - Inspection and Certification of Establishments and Fishery Products for Human Consumption
50 CFR Topic
50 CFR Topic
Definitions
July 17, 2020
§
260.6
Terms defined
§
260.7
Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act
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