(a) [Reserved]

(b) Tolerances. The tolerances for streptomycin are:

(1) Cattle and swine.

(i) Kidney: 2.0 ppm.

(ii) Other edible tissues (excluding milk): 0.5 ppm.

(2) Chickens.

(i) Kidney: 2.0 ppm.

(ii) Other edible tissues (excluding eggs): 0.5 ppm.

(c) Related conditions of use. See §520.2158 of this chapter.


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