7 CFR § 1230.110
Assessments on imported pork and pork products
July 6, 2020
(a) The following Harmonized Tariff Schedule (HTS) categories of imported live porcine animals are subject to assessment at the rate specified.
Open Table
| Live porcine animals | Article description | Assessment |
|---|---|---|
| 0103.10.0000 | Purebred breeding animals | 0.40 percent Customs Entered Value. |
| 0103.91.00 | Other: Weighing less than 50 kg each. | |
| 0103.91.0010 | Weighing less than 7 kg each | 0.40 percent Customs Entered Value. |
| 0103.91.0020 | Weighing 7 kg or more but less than 23 kg each | 0.40 percent Customs Entered Value. |
| 0103.91.0030 | Weighing 23 kg or more but less than 50 kg each | 0.40 percent Customs Entered Value. |
| 0103.92.00 | Weighing 50 kg or more each. | |
| 0103.92.0010 | Imported for immediate slaughter | 0.40 percent Customs Entered Value. |
| 0103.92.0090 | Other | 0.40 percent Customs Entered Value. |
(b) The following HTS categories of imported pork and pork products are subject to assessment at the rates specified.
Open Table
| Pork and pork products | Article description | Assessment | |
|---|---|---|---|
| Cents/lb | Cents/kg | ||
| 0203 | Meat of swine, fresh, chilled, or frozen: Fresh or chilled: | ||
| 0203.11.0000 | Carcasses and half-carcasses | .20 | .440920 |
| 0203.12.1010 | Processed hams and cuts thereof, with bone in | .20 | .440920 |
| 0203.12.1020 | Processed shoulders and cuts thereof, with bone in | .20 | .440920 |
| 0203.12.9010 | Other hams and cuts thereof, with bone in | .20 | .440920 |
| 0203.12.9020 | Other shoulders and cuts thereof, with bone in | .20 | .440920 |
| 0203.19.2010 | Processed spare ribs | .23 | .507058 |
| 0203.19.2090 | Processed other | .23 | .507058 |
| 0203.19.4010 | Bellies | .20 | .440920 |
| 0203.19.4090 | Other | .20 | .440920 |
| 0203.21.0000 | Frozen carcasses and half-carcasses | .20 | .440920 |
| 0203.22.1000 | Frozen-processed hams, shoulders, and cuts thereof, with bone in | .20 | .440920 |
| 0203.22.9000 | Frozen-other hams, shoulders, and cuts thereof, with bone in | .20 | .440920 |
| 0203.29.2000 | Frozen processed other | .23 | .507058 |
| 0203.29.4000 | Frozen other: Other | .20 | .440920 |
| 0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled, or frozen: | ||
| 0206.30.0000 | Of swine, fresh or chilled | .20 | .440920 |
| 0206.41.0000 | Of swine, frozen: Livers | .20 | .440920 |
| 0206.49.0000 | Of swine, frozen: Other | .20 | .440920 |
| 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | ||
| 0210.11.0010 | Meat of swine: Hams and cuts thereof, with bone in | .20 | .440920 |
| 0210.11.0020 | Meat of swine: Shoulders and cuts thereof, with bone in | .20 | .440920 |
| 0210.12.0020 | Meat of swine: Bellies (streaky) and cuts thereof, Bacon | .20 | .440920 |
| 0210.12.0040 | Meat of swine: Bellies (streaky) and cuts thereof, Other | .20 | .440920 |
| 0210.19.0010 | Meat of swine: Canadian style bacon | .23 | .507058 |
| 0210.19.0090 | Meat of Swine: Other | .23 | .507058 |
| 1601 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: | ||
| 1601.00.2010 | Pork canned | .28 | .617288 |
| 1601.00.2090 | Pork other | .28 | .617288 |
| 1602 | Other prepared or preserved meat, meat offal or blood | ||
| 1602.41.2020 | Of swine: Boned and cooked and packed in airtight containers holding less than 1 kg | .30 | .661380 |
| 1602.41.2040 | Of swine: Other boned and cooked and packed in airtight containers | .30 | .661380 |
| 1602.41.9000 | Of swine: Other | .20 | .440920 |
| 1602.42.2020 | Of swine: Shoulders and cuts thereof: Boned and cooked and packed in airtight containers holding less than 1 kg | .30 | .661380 |
| 1602.42.2040 | Of swine: Shoulders and cuts thereof: Other boned and cooked and packed in airtight containers | .30 | .661380 |
| 1602.42.4000 | Of swine: Other shoulders and cuts thereof | .20 | .440920 |
| 1602.49.2000 | Of swine: Other, including mixtures: Not containing cereals or vegetables: Boned and cooked and packed in air-tight containers | .28 | .617288 |
| 1602.49.4000 | Of swine: Other, including mixtures: Not containing cereals or vegetables: Other | .23 | .507058 |
| 1602.49.9000 | Of swine: Other, including mixtures: Other | .23 | .507058 |
[69 FR 9925, Mar. 3, 2004]
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