StacksVerified U.S. regulatory reference

21 U.S.C. § 613

Verified against govinfo.gov as of June 20, 2026View official text on govinfo.gov ↗
The Secretary shall require that each establishment subject to inspection under this chapter shall, at a minimum—
  1. (1)prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment;
  2. (2)document each reassessment of the process control plans of the establishment; and
  3. (3)upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.