21 U.S.C. Chapter 10 — POULTRY AND POULTRY PRODUCTS INSPECTION
- § 451— Congressional statement of findings
- § 452— Congressional declaration of policy
- § 453— Definitions
- § 454— Federal and State cooperation in development and administration of State poultry product inspection programs
- § 455— Inspection in official establishments
- § 456— Operation of premises, facilities and equipment
- § 457— Labeling and container standards
- § 458— Prohibited acts
- § 459— Compliance by all establishments
- § 460— Miscellaneous activities subject to regulation
- § 461— Offenses and punishment
- § 462— Reporting of violations; notice; opportunity to present views
- § 463— Rules and regulations
- § 464— Exemptions
- § 465— Limitations upon entry of poultry products and other materials into official establishments
- § 466— Imports
- § 467— Inspection services
- § 467a— Administrative detention; duration; pending judicial proceedings; notification of government authorities; release; removal of official marks
- § 467b— Seizure and condemnation
- § 467c— Federal court jurisdiction of enforcement and injunction proceedings and other kinds of cases; limitations; United States as plaintiff; subpenas
- § 467d— Administration and enforcement; applicability of penalty provisions; conduct of inquiries; power and jurisdiction of courts
- § 467e— Non-Federal jurisdiction of federally regulated matters; prohibition of additional or different requirements for establishments with inspection services and as to marking, labeling, packaging, and ingredients; recordkeeping and related requirements; concurrent jurisdiction over distribution for human food purposes of adulterated or misbranded and imported articles; other matters
- § 467f— Federal Food, Drug, and Cosmetic Act applications
- § 468— Cost of inspection; overtime
- § 469— Authorization of appropriations
- § 471— Safe Meat and Poultry Inspection Panel
- § 472— Interstate shipment of poultry inspected by Federal and State agencies for certain small establishments
- § 473— Grants for improvements to meat and poultry facilities to allow for interstate shipment