StacksVerified U.S. regulatory reference

21 CFR §1250.32

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
  1. (a)All food-handling operations shall be accomplished so as to minimize the possibility of contaminating food, drink, or utensils.
  2. (b)The hands of all persons shall be kept clean while engaged in handling food, drink, utensils, or equipment.