21 CFR Part 1250 — Interstate Conveyance Sanitation
Subpart A — General Provisions
Subpart B — Food Service Sanitation on Land and Air Conveyances, and Vessels
- § 1250.20— Applicability.
- § 1250.21— Inspection.
- § 1250.22— General requirements.
- § 1250.25— Source identification and inspection of food and drink.
- § 1250.26— Special food requirements.
- § 1250.27— Storage of perishables.
- § 1250.28— Source and handling of ice.
- § 1250.30— Construction, maintenance and use of places where food is prepared, served, or stored.
- § 1250.32— Food-handling operations.
- § 1250.33— Utensils and equipment.
- § 1250.34— Refrigeration equipment.
- § 1250.35— Health of persons handling food.
- § 1250.38— Toilet and lavatory facilities for use of food-handling employees.
- § 1250.39— Garbage equipment and disposition.
Subpart C — Equipment and Operation of Land and Air Conveyances
- § 1250.40— Applicability.
- § 1250.41— Submittal of construction plans.
- § 1250.42— Water systems; constant temperature bottles.
- § 1250.43— Ice.
- § 1250.44— Drinking utensils and toilet articles.
- § 1250.45— Food handling facilities on railroad conveyances.
- § 1250.49— Cleanliness of conveyances.
- § 1250.50— Toilet and lavatory facilities.
- § 1250.51— Railroad conveyances; discharge of wastes.
- § 1250.52— Discharge of wastes on highway conveyances.
- § 1250.53— Discharge of wastes on air conveyances.
Subpart D — Servicing Areas for Land and Air Conveyances
Subpart E — Sanitation Facilities and Conditions on Vessels
- § 1250.80— Applicability.
- § 1250.81— Inspection.
- § 1250.82— Potable water systems.
- § 1250.83— Storage of water prior to treatment.
- § 1250.84— Water in galleys and medical care spaces.
- § 1250.85— Drinking fountains and coolers; ice; constant temperature bottles.
- § 1250.86— Water for making ice.
- § 1250.87— Wash water.
- § 1250.89— Swimming pools.
- § 1250.90— Toilets and lavatories.
- § 1250.93— Discharge of wastes.
- § 1250.95— Insect control.
- § 1250.96— Rodent control.