StacksVerified U.S. regulatory reference

21 CFR §172.410

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov
Calcium silicate, including synthetic calcium silicate, may be safely used in food in accordance with the following prescribed conditions:
  1. (a)It is used as an anticaking agent in food in an amount not in excess of that reasonably required to produce its intended effect.
  2. (b)It will not exceed 2 percent by weight of the food, except that it may be present up to 5 percent by weight of baking powder.