Part 172 — Food Additives Permitted for Direct Addition to Food for Human Consumption
Subpart A — General Provisions
Subpart B — Food Preservatives
- § 172.105— Anoxomer.
- § 172.110— BHA.
- § 172.115— BHT.
- § 172.120— Calcium disodium EDTA.
- § 172.130— Dehydroacetic acid.
- § 172.133— Dimethyl dicarbonate.
- § 172.135— Disodium EDTA.
- § 172.140— Ethoxyquin.
- § 172.145— Heptylparaben.
- § 172.150— 4-Hydroxymethyl-2,6-di-<em>tert</em>-butylphenol.
- § 172.155— Natamycin (pimaricin).
- § 172.160— Potassium nitrate.
- § 172.165— Quaternary ammonium chloride combination.
- § 172.167— Silver nitrate and hydrogen peroxide solution.
- § 172.170— Sodium nitrate.
- § 172.175— Sodium nitrite.
- § 172.177— Sodium nitrite used in processing smoked chub.
- § 172.180— Stannous chloride.
- § 172.185— TBHQ.
- § 172.190— THBP.
Subpart C — Coatings, Films and Related Substances
- § 172.210— Coatings on fresh citrus fruit.
- § 172.215— Coumarone-indene resin.
- § 172.225— Methyl and ethyl esters of fatty acids produced from edible fats and oils.
- § 172.230— Microcapsules for flavoring substances.
- § 172.235— Morpholine.
- § 172.250— Petroleum naphtha.
- § 172.255— Polyacrylamide.
- § 172.260— Oxidized polyethylene.
- § 172.270— Sulfated butyl oleate.
- § 172.275— Synthetic paraffin and succinic derivatives.
- § 172.280— Terpene resin.
Subpart D — Special Dietary and Nutritional Additives
- § 172.310— Aluminum nicotinate.
- § 172.315— Nicotinamide-ascorbic acid complex.
- § 172.320— Amino acids.
- § 172.325— Bakers yeast protein.
- § 172.330— Calcium pantothenate, calcium chloride double salt.
- § 172.335— D-Pantothenamide.
- § 172.340— Fish protein isolate.
- § 172.345— Folic acid (folacin).
- § 172.350— Fumaric acid and salts of fumaric acid.
- § 172.365— Kelp.
- § 172.370— Iron-choline citrate complex.
- § 172.372— <em>N</em>-Acetyl-L-methionine.
- § 172.375— Potassium iodide.
- § 172.379— Vitamin D<sub>2</sub>.
- § 172.380— Vitamin D<sub>3</sub>.
- § 172.381— Vitamin D<sub>2</sub> bakers yeast.
- § 172.382— Vitamin D<sub>2</sub> mushroom powder.
- § 172.385— Whole fish protein concentrate.
- § 172.395— Xylitol.
- § 172.399— Zinc methionine sulfate.
Subpart E — Anticaking Agents
Subpart F — Flavoring Agents and Related Substances
- § 172.510— Natural flavoring substances and natural substances used in conjunction with flavors.
- § 172.515— Synthetic flavoring substances and adjuvants.
- § 172.520— Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
- § 172.530— Disodium guanylate.
- § 172.535— Disodium inosinate.
- § 172.540— DL-Alanine.
- § 172.560— Modified hop extract.
- § 172.575— Quinine.
- § 172.580— Safrole-free extract of sassafras.
- § 172.585— Sugar beet extract flavor base.
- § 172.590— Yeast-malt sprout extract.
Subpart G — Gums, Chewing Gum Bases and Related Substances
Subpart H — Other Specific Usage Additives
- § 172.710— Adjuvants for pesticide use dilutions.
- § 172.712— 1,3-Butylene glycol.
- § 172.715— Calcium lignosulfonate.
- § 172.720— Calcium lactobionate.
- § 172.723— Epoxidized soybean oil.
- § 172.725— Gibberellic acid and its potassium salt.
- § 172.730— Potassium bromate.
- § 172.735— Glycerol ester of rosin.
- § 172.736— Glycerides and polyglycides of hydrogenated vegetable oils.
- § 172.755— Stearyl monoglyceridyl citrate.
- § 172.765— Succistearin (stearoyl propylene glycol hydrogen succinate).
- § 172.770— Ethylene oxide polymer.
- § 172.775— Methacrylic acid-divinylbenzene copolymer.
- § 172.780— Acacia (gum arabic).
- § 172.785— <em>Listeria</em>-specific bacteriophage preparation.
Subpart I — Multipurpose Additives
- § 172.800— Acesulfame potassium.
- § 172.802— Acetone peroxides.
- § 172.803— Advantame.
- § 172.804— Aspartame.
- § 172.806— Azodicarbonamide.
- § 172.808— Copolymer condensates of ethylene oxide and propylene oxide.
- § 172.809— Curdlan.
- § 172.810— Dioctyl sodium sulfosuccinate.
- § 172.811— Glyceryl tristearate.
- § 172.812— Glycine.
- § 172.814— Hydroxylated lecithin.
- § 172.816— Methyl glucoside-coconut oil ester.
- § 172.818— Oxystearin.
- § 172.820— Polyethylene glycol (mean molecular weight 200-9,500).
- § 172.822— Sodium lauryl sulfate.
- § 172.824— Sodium mono- and dimethyl naphthalene sulfonates.
- § 172.826— Sodium stearyl fumarate.
- § 172.828— Acetylated monoglycerides.
- § 172.829— Neotame.
- § 172.830— Succinylated monoglycerides.
- § 172.831— Sucralose.
- § 172.832— Monoglyceride citrate.
- § 172.833— Sucrose acetate isobutyrate (SAIB).
- § 172.834— Ethoxylated mono- and diglycerides.
- § 172.836— Polysorbate 60.
- § 172.838— Polysorbate 65.
- § 172.840— Polysorbate 80.
- § 172.841— Polydextrose.
- § 172.842— Sorbitan monostearate.
- § 172.844— Calcium stearoyl-2-lactylate.
- § 172.846— Sodium stearoyl lactylate.
- § 172.848— Lactylic esters of fatty acids.
- § 172.850— Lactylated fatty acid esters of glycerol and propylene glycol.
- § 172.852— Glyceryl-lacto esters of fatty acids.
- § 172.854— Polyglycerol esters of fatty acids.
- § 172.856— Propylene glycol mono- and diesters of fats and fatty acids.
- § 172.858— Propylene glycol alginate.
- § 172.859— Sucrose fatty acid esters.
- § 172.860— Fatty acids.
- § 172.861— Cocoa butter substitute from coconut oil, palm kernel oil, or both oils.
- § 172.862— Oleic acid derived from tall oil fatty acids.
- § 172.863— Salts of fatty acids.
- § 172.864— Synthetic fatty alcohols.
- § 172.866— Synthetic glycerin produced by the hydrogenolysis of carbohydrates.
- § 172.867— Olestra.
- § 172.868— Ethyl cellulose.
- § 172.869— Sucrose oligoesters.
- § 172.870— Hydroxypropyl cellulose.
- § 172.872— Methyl ethyl cellulose.
- § 172.874— Hydroxypropyl methylcellulose.
- § 172.876— Castor oil.
- § 172.878— White mineral oil.
- § 172.880— Petrolatum.
- § 172.882— Synthetic isoparaffinic petroleum hydrocarbons.
- § 172.884— Odorless light petroleum hydrocarbons.
- § 172.886— Petroleum wax.
- § 172.888— Synthetic petroleum wax.
- § 172.890— Rice bran wax.
- § 172.892— Food starch-modified.
- § 172.894— Modified cottonseed products intended for human consumption.
- § 172.896— Dried yeasts.
- § 172.898— Bakers yeast glycan.