StacksVerified U.S. regulatory reference

21 CFR §182.3280

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
  1. (a)Product. Dilauryl thiodipropionate.
  2. (b)Tolerance. This substance is generally recognized as safe for use in food when the total content of antioxidants is not over 0.02 percent of fat or oil content, including essential (volatile) oil content of the food, provided the substance is used in accordance with good manufacturing practice.