Part 182 — Substances Generally Recognized as Safe
Subpart A — General Provisions
- § 182.1— Substances that are generally recognized as safe.
- § 182.10— Spices and other natural seasonings and flavorings.
- § 182.20— Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
- § 182.40— Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.
- § 182.50— Certain other spices, seasonings, essential oils, oleoresins, and natural extracts.
- § 182.60— Synthetic flavoring substances and adjuvants.
- § 182.70— Substances migrating from cotton and cotton fabrics used in dry food packaging.
- § 182.90— Substances migrating to food from paper and paperboard products.
- § 182.99— Adjuvants for pesticide chemicals.
Subpart B — Multiple Purpose GRAS Food Substances
- § 182.1045— Glutamic acid.
- § 182.1047— Glutamic acid hydrochloride.
- § 182.1057— Hydrochloric acid.
- § 182.1073— Phosphoric acid.
- § 182.1087— Sodium acid pyrophosphate.
- § 182.1125— Aluminum sulfate.
- § 182.1127— Aluminum ammonium sulfate.
- § 182.1129— Aluminum potassium sulfate.
- § 182.1131— Aluminum sodium sulfate.
- § 182.1180— Caffeine.
- § 182.1217— Calcium phosphate.
- § 182.1235— Caramel.
- § 182.1320— Glycerin.
- § 182.1480— Methylcellulose.
- § 182.1500— Monoammonium glutamate.
- § 182.1516— Monopotassium glutamate.
- § 182.1711— Silica aerogel.
- § 182.1745— Sodium carboxymethylcellulose.
- § 182.1748— Sodium caseinate.
- § 182.1778— Sodium phosphate.
- § 182.1781— Sodium aluminum phosphate.
- § 182.1810— Sodium tripolyphosphate.
Subpart C — Anticaking Agents
Subpart D — Chemical Preservatives
- § 182.3013— Ascorbic acid.
- § 182.3041— Erythorbic acid.
- § 182.3089— Sorbic acid.
- § 182.3109— Thiodipropionic acid.
- § 182.3149— Ascorbyl palmitate.
- § 182.3169— Butylated hydroxyanisole.
- § 182.3173— Butylated hydroxytoluene.
- § 182.3189— Calcium ascorbate.
- § 182.3225— Calcium sorbate.
- § 182.3280— Dilauryl thiodipropionate.
- § 182.3616— Potassium bisulfite.
- § 182.3637— Potassium metabisulfite.
- § 182.3640— Potassium sorbate.
- § 182.3731— Sodium ascorbate.
- § 182.3739— Sodium bisulfite.
- § 182.3766— Sodium metabisulfite.
- § 182.3795— Sodium sorbate.
- § 182.3798— Sodium sulfite.
- § 182.3862— Sulfur dioxide.
- § 182.3890— Tocopherols.
Subpart G — Sequestrants
- § 182.6085— Sodium acid phosphate.
- § 182.6197— Calcium diacetate.
- § 182.6203— Calcium hexametaphosphate.
- § 182.6215— Monobasic calcium phosphate.
- § 182.6285— Dipotassium phosphate.
- § 182.6290— Disodium phosphate.
- § 182.6757— Sodium gluconate.
- § 182.6760— Sodium hexametaphosphate.
- § 182.6769— Sodium metaphosphate.
- § 182.6778— Sodium phosphate.
- § 182.6787— Sodium pyrophosphate.
- § 182.6789— Tetra sodium pyrophosphate.
- § 182.6810— Sodium tripolyphosphate.
Subpart H — Stabilizers
Subpart I — Nutrients
- § 182.8013— Ascorbic acid.
- § 182.8159— Biotin.
- § 182.8217— Calcium phosphate.
- § 182.8223— Calcium pyrophosphate.
- § 182.8250— Choline bitartrate.
- § 182.8252— Choline chloride.
- § 182.8778— Sodium phosphate.
- § 182.8890— Tocopherols.
- § 182.8892— α-Tocopherol acetate.
- § 182.8985— Zinc chloride.
- § 182.8988— Zinc gluconate.
- § 182.8991— Zinc oxide.
- § 182.8994— Zinc stearate.
- § 182.8997— Zinc sulfate.