StacksVerified U.S. regulatory reference

21 CFR §182.3862

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
  1. (a)Product. Sulfur dioxide.
  2. (b)[Reserved]
  3. (c)Limitations, restrictions, or explanation. This substance is generally recognized as safe when used in accordance with good manufacturing practice, except that it is not used in meats; in food recognized as a source of vitamin B1; on fruits or vegetables intended to be served raw to consumers or sold raw to consumers, or to be presented to consumers as fresh.