Part 5 — Labeling and Advertising of Distilled Spirits
Subpart A — General Provisions
- § 5.1— Definitions.
- § 5.2— Territorial extent.
- § 5.3— General requirements and prohibitions under the FAA Act.
- § 5.7— Other TTB labeling regulations that apply to distilled spirits.
- § 5.8— Distilled spirits for export.
- § 5.10— Other related regulations.
- § 5.11— Forms.
- § 5.12— Delegations of the Administrator.
Subpart B — Certificates of Label Approval and Certificates of Exemption from Label Approval
- § 5.21— Requirement for certificates of label approval (COLAs) for distilled spirits bottled in the United States.
- § 5.22— Rules regarding certificates of label approval (COLAs) for distilled spirits bottled in the United States.
- § 5.23— Application for exemption from label approval for distilled spirits bottled in the United States.
- § 5.24— Certificates of label approval (COLAs) for distilled spirits imported in containers.
- § 5.25— Rules regarding certificates of label approval (COLAs) for distilled spirits imported in containers.
- § 5.27— Presenting certificates of label approval (COLAs) to Government officials.
- § 5.28— Formulas, samples, and documentation.
- § 5.29— Personalized labels.
- § 5.30— Certificates of age and origin for imported spirits.
Subpart C — Alteration of Labels, Relabeling, and Adding Information to Containers
Subpart D — Label Standards
Subpart E — Mandatory Label Information
- § 5.61— What constitutes a label for purposes of mandatory information.
- § 5.62— Packaging (cartons, coverings, and cases).
- § 5.63— Mandatory label information.
- § 5.64— Brand name.
- § 5.65— Alcohol content.
- § 5.66— Name and address for domestically bottled distilled spirits that were wholly made in the United States.
- § 5.67— Name and address for domestically bottled distilled spirits that were bottled after importation.
- § 5.68— Name and address for distilled spirits that were imported in a container.
- § 5.69— Country of origin.
- § 5.70— Net contents.
- § 5.71— Neutral spirits and name of commodity.
- § 5.72— Coloring materials.
- § 5.73— Treatment of whisky or brandy with wood.
- § 5.74— Statements of age, storage, and percentage.
Subpart F — Restricted Labeling Statements.
- § 5.81— General.
- § 5.82— Voluntary disclosure of major food allergens.
- § 5.83— Petitions for exemption from major food allergen labeling.
- § 5.84— Use of the term “organic.”
- § 5.87— “Barrel Proof” and similar terms.
- § 5.88— Bottled in bond.
- § 5.89— Multiple distillation claims.
- § 5.90— Terms related to Scotland.
- § 5.91— Use of the term “pure.”
Subpart G — Prohibited Labeling Practices
Subpart H — Labeling Practices That Are Prohibited If They Are Misleading
Subpart I — Standards of Identity for Distilled Spirits
- § 5.141— The standards of identity in general.
- § 5.142— Neutral spirits or alcohol.
- § 5.143— Whisky.
- § 5.144— Gin.
- § 5.145— Brandy.
- § 5.146— Blended applejack.
- § 5.147— Rum.
- § 5.148— Agave spirits.
- § 5.150— Cordials and liqueurs.
- § 5.151— Flavored spirits.
- § 5.152— Imitations.
- § 5.154— Rules for geographical designations.
- § 5.155— Alteration of class and type.
- § 5.156— Distilled spirits specialty products.
- § 5.166— Statements of composition.