StacksVerified U.S. regulatory reference

Part 406 — Grain Mills Point Source Category

Subpart A — Corn Wet Milling Subcategory

Subpart B — Corn Dry Milling Subcategory

Subpart C — Normal Wheat Flour Milling Subcategory

Subpart D — Bulgur Wheat Flour Milling Subcategory

Subpart E — Normal Rice Milling Subcategory

Subpart F — Parboiled Rice Processing Subcategory

Subpart G — Animal Feed Subcategory

Subpart H — Hot Cereal Subcategory

Subpart I — Ready-to-Eat Cereal Subcategory

Subpart J — Wheat Starch and Gluten Subcategory