Part 407 — Canned and Preserved Fruits and Vegetables Processing Point Source Category
Subpart A — Apple Juice Subcategory
- § 407.10— Applicability; description of the apple juice subcategory.
- § 407.11— Specialized definitions.
- § 407.12— Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
- § 407.14— Pretreatment standards for existing sources.
- § 407.15— Standards of performance for new sources.
- § 407.16— Pretreatment standards for new sources.
- § 407.17— Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
Subpart B — Apple Products Subcategory
- § 407.20— Applicability; description of the apple products subcategory.
- § 407.21— Specialized definitions.
- § 407.22— Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
- § 407.24— Pretreatment standards for existing sources.
- § 407.25— Standards of performance for new sources.
- § 407.26— Pretreatment standards for new sources.
- § 407.27— Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
Subpart C — Citrus Products Subcategory
- § 407.30— Applicability; description of the citrus products subcategory.
- § 407.31— Specialized definitions.
- § 407.32— Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
- § 407.34— Pretreatment standards for existing sources.
- § 407.35— Standards of performance for new sources.
- § 407.36— Pretreatment standards for new sources.
- § 407.37— Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
Subpart D — Frozen Potato Products Subcategory
- § 407.40— Applicability; description of the frozen potato products subcategory.
- § 407.41— Specialized definitions.
- § 407.42— Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
- § 407.44— Pretreatment standards for existing sources.
- § 407.45— Standards of performance for new sources.
- § 407.46— Pretreatment standards for new sources.
- § 407.47— Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
Subpart E — Dehydrated Potato Products Subcategory
- § 407.50— Applicability; description of the dehydrated potato products subcategory.
- § 407.51— Specialized definitions.
- § 407.52— Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
- § 407.54— Pretreatment standards for existing sources.
- § 407.55— Standards of performance for new sources.
- § 407.56— Pretreatment standards for new sources.
- § 407.57— Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
Subpart F — Canned and Preserved Fruits Subcategory
- § 407.60— Applicability; description of the canned and preserved fruits subcategory.
- § 407.61— Specialized definitions.
- § 407.62— Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
- § 407.64— Pretreatment standards for existing sources.
- § 407.66— Pretreatment standards for new sources.
- § 407.67— Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
Subpart G — Canned and Preserved Vegetables Subcategory
- § 407.70— Applicability; description of the canned and preserved vegetables subcategory.
- § 407.71— Specialized definitions.
- § 407.72— Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
- § 407.74— Pretreatment standards for existing sources.
- § 407.76— Pretreatment standards for new sources.
- § 407.77— Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
Subpart H — Canned and Miscellaneous Specialties Subcategory
- § 407.80— Applicability; description of the canned and miscellaneous specialties subcategory.
- § 407.81— Specialized definitions.
- § 407.82— Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
- § 407.84— Pretreatment standards for existing sources.
- § 407.86— Pretreatment standards for new sources.
- § 407.87— Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).