StacksVerified U.S. regulatory reference

Part 408 — Canned and Preserved Seafood Processing Point Source Category

Subpart A — Farm-Raised Catfish Processing Subcategory

Subpart B — Conventional Blue Crab Processing Subcategory

Subpart C — Mechanized Blue Crab Processing Subcategory

Subpart D — Non-Remote Alaskan Crab Meat Processing Subcategory

Subpart E — Remote Alaskan Crab Meat Processing Subcategory

Subpart F — Non-Remote Alaskan Whole Crab and Crab Section Processing Subcategory

Subpart G — Remote Alaskan Whole Crab and Crab Section Processing Subcategory

Subpart H — Dungeness and Tanner Crab Processing in the Contiguous States Subcategory

Subpart I — Non-Remote Alaskan Shrimp Processing Subcategory

Subpart J — Remote Alaskan Shrimp Processing Subcategory

Subpart K — Northern Shrimp Processing in the Contiguous States Subcategory

Subpart L — Southern Non-Breaded Shrimp Processing in the Contiguous States Subcategory

Subpart M — Breaded Shrimp Processing in the Contiguous States Subcategory

Subpart N — Tuna Processing Subcategory

Subpart O — Fish Meal Processing Subcategory

Subpart P — Alaskan Hand-Butchered Salmon Processing Subcategory

Subpart Q — Alaskan Mechanized Salmon Processing Subcategory

Subpart R — West Coast Hand-Butchered Salmon Processing Subcategory

Subpart S — West Coast Mechanized Salmon Processing Subcategory

Subpart T — Alaskan Bottom Fish Processing Subcategory

Subpart U — Non-Alaskan Conventional Bottom Fish Processing Subcategory

Subpart V — Non-Alaskan Mechanized Bottom Fish Processing Subcategory

Subpart W — Hand-Shucked Clam Processing Subcategory

Subpart X — Mechanized Clam Processing Subcategory

Subpart Y — Pacific Coast Hand-Shucked Oyster Processing Subcategory

Subpart Z — Atlantic and Gulf Coast Hand-Shucked Oyster Processing Subcategory

Subpart AA — Steamed and Canned Oyster Processing Subcategory

Subpart AB — Sardine Processing Subcategory

Subpart AC — Alaskan Scallop Processing Subcategory

Subpart AD — Non-Alaskan Scallop Processing Subcategory

Subpart AE — Alaskan Herring Fillet Processing Subcategory

Subpart AF — Non-Alaskan Herring Fillet Processing Subcategory

Subpart AG — Abalone Processing Subcategory