StacksVerified U.S. regulatory reference

Part 432 — Meat and Poultry Products Point Source Category

Subpart A — Simple Slaughterhouses

Subpart B — Complex Slaughterhouses

Subpart C — Low-processing Packinghouses

Subpart D — High-Processing Packinghouse

Subpart E — Small Processors

Subpart F — Meat Cutters

Subpart G — Sausage and Luncheon Meats Processors

Subpart H — Ham Processors

Subpart I — Canned Meats Processors

Subpart J — Renderers

Subpart K — Poultry First Processing

Subpart L — Poultry Further Processing