40 CFR Part 59, Table 2C
Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
| Bin | Boiling range (degrees F) | Criteria | Reactivity factor (g O3/g VOC |
|---|---|---|---|
| 21 | 280-290 | Aromatic Content (≥98%) | 7.64 |
| 22 | 320-350 | Aromatic Content (≥98%) | 7.6 |
| 23 | 355-420 | Aromatic Content (≥98%) | 6.85 |
| 24 | 450-535 | Aromatic Content (≥98%) | 3.82 |
[77 FR 14286, Mar. 9, 2012, as amended at 90 FR 5710, Jan. 17, 2025]