StacksVerified U.S. regulatory reference

7 CFR §51.2292

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
Damage means any defect, other than color, which materially affects the appearance, or the edible or shipping quality of the individual portion of kernel, or of the lot as a whole. Any one of the following defects or any combination of defects the seriousness of which exceeds the maximum allowed for any one defect shall be considered as damage:
  1. (a)Shriveling when more than one-eighth of the portion of kernel is severely shriveled, or a greater area is affected by lesser degrees of shriveling producing an equally objectionable appearance, except that kernels which are thin in corss-section but which are otherwise normally developed shall not be considered as damaged;
  2. (b)Mold when plainly visible;
  3. (c)Discoloration of the meat when more than one-eighth the volume of the portion of kernel is severely discolored, or a greater volume is affected by lesser degrees of discoloration producing an equally objectionable appearance;
  4. (d)Not well dried; and,
  5. (e)Not clean.