Part 51 — Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards)
Subpart A — Requirements
- § 51.1— Administration of the regulations in this part.
- § 51.2— Terms defined.
- § 51.3— Designation of official certificates, memoranda, marks, other identifications and devices for purposes of the Agricultural Marketing Act.
- § 51.4— Where inspection service is offered.
- § 51.5— Who may obtain inspection service.
- § 51.6— How to make application.
- § 51.7— Form of application.
- § 51.8— Filing of application.
- § 51.9— When application may be rejected.
- § 51.10— When application may be withdrawn.
- § 51.11— Authority to request inspection.
- § 51.12— Accessibility of products.
- § 51.13— Basis of service.
- § 51.14— Order of inspection service.
- § 51.15— Financial interest of inspector.
- § 51.16— Postponing inspection service.
- § 51.17— Official sampling.
- § 51.18— Certificate forms.
- § 51.19— Issuance of certificates.
- § 51.20— Issuance of corrected certificates.
- § 51.21— Disposition of inspection certificates.
- § 51.22— Disposition of samples.
- § 51.23— Report of inspection results prior to issuance of formal report.
- § 51.24— When appeal inspection may be requested.
- § 51.25— Where to file for an appeal inspection and information required.
- § 51.26— Record of filing time.
- § 51.27— When appeal inspection may be refused.
- § 51.28— When an application for an appeal inspection may be withdrawn.
- § 51.29— Order in which made.
- § 51.30— Who shall perform appeal inspections.
- § 51.31— Appeal inspection certificate.
- § 51.32— Who may be licensed.
- § 51.33— Application to become a licensed inspector.
- § 51.34— Suspension or revocation of license of a licensed inspector.
- § 51.35— Surrender of license.
- § 51.36— Expiration and renewal of license.
- § 51.37— Charges for fees, rates, and expenses.
- § 51.38— Basis for fees and rates.
- § 51.39— Charges for fees and rates for 8e import inspection.
- § 51.40— Fees for appeal inspections.
- § 51.41— Traveling and other expenses.
- § 51.42— Fees for additional copies of inspection certificates.
- § 51.43— Charges for inspection services on a contract basis.
- § 51.44— How fees shall be paid.
- § 51.45— Disposition of fees.
- § 51.46— Fees and charges at shipping point areas.
- § 51.47— Denial of inspection service.
- § 51.48— Political activity.
- § 51.49— Inspector's identification.
- § 51.50— Approved identifications.
- § 51.51— Custody of official inspection marking devices.
- § 51.52— Prohibited uses of approved identification.
- § 51.53— Licensing and identification of certain official devices.
- § 51.54— Continuous inspections.
- § 51.55— Plant survey.
- § 51.56— Premises.
- § 51.57— Buildings and structures.
- § 51.58— Facilities.
- § 51.59— Equipment.
- § 51.60— Operations and operating procedures.
- § 51.61— Termination of contracts.
- § 51.62— Congressional interest in contracts.
- § 51.63— OMB control numbers assigned pursuant to the Paperwork Reduction Act.
Subpart B — United States Standards for Grades of Apples
- § 51.300— U.S. Extra Fancy.
- § 51.301— U.S. Fancy.
- § 51.302— U.S. No. 1.
- § 51.303— U.S. Utility.
- § 51.304— Combination grades.
- § 51.305— Color requirements.
- § 51.306— Tolerances.
- § 51.307— Application of tolerances.
- § 51.308— Methods of sampling and calculation of percentages.
- § 51.309— Condition after storage or transit.
- § 51.310— Packing requirements.
- § 51.311— Marking requirements.
- § 51.312— Mature.
- § 51.313— Overripe.
- § 51.314— Clean.
- § 51.315— Fairly well formed.
- § 51.316— Injury.
- § 51.317— Damage.
- § 51.318— Serious damage.
- § 51.319— Seriously deformed.
- § 51.320— Diameter.
- § 51.321— U.S. Condition Standards for Export.
Subpart C — United States Standards for Grades of Apples for Processing
Subpart D — Application of Tolerances
- § 51.620— U.S. Fancy.
- § 51.621— U.S. No. 1.
- § 51.622— U.S. No. 1 Bright.
- § 51.623— U.S. No. 1 Bronze.
- § 51.624— U.S. Combination.
- § 51.625— U.S. No. 2.
- § 51.626— U.S. No. 2 Russet.
- § 51.627— U.S. No. 3.
- § 51.628— Tolerances.
- § 51.629— Application of tolerances.
- § 51.630— Standard pack.
- § 51.631— Mature.
- § 51.632— Similar varietal characteristics.
- § 51.633— Well colored.
- § 51.634— Firm.
- § 51.635— Well formed.
- § 51.636— Smooth texture.
- § 51.637— Injury.
- § 51.638— Discoloration.
- § 51.639— Fairly well colored.
- § 51.640— Fairly well formed.
- § 51.641— Fairly smooth texture.
- § 51.642— Damage.
- § 51.643— Fairly firm.
- § 51.644— Slightly misshapen.
- § 51.645— Slightly rough texture.
- § 51.646— Serious damage.
- § 51.647— Slightly colored.
- § 51.648— Misshapen.
- § 51.649— Slightly spongy.
- § 51.650— Very serious damage.
- § 51.651— Diameter.
- § 51.652— Classification of defects.
Subpart E — Application of Tolerances
- § 51.680— General.
- § 51.681— U.S. Fancy.
- § 51.682— U.S. No. 1.
- § 51.683— U.S. No. 1 Bright.
- § 51.684— U.S. No. 1 Bronze.
- § 51.685— U.S. Combination.
- § 51.686— U.S. No. 2.
- § 51.687— U.S. No. 2 Russet.
- § 51.688— U.S. No. 3.
- § 51.689— Tolerances.
- § 51.690— Application of tolerances.
- § 51.691— Standard pack.
- § 51.692— Standard sizing.
- § 51.693— Mature.
- § 51.694— Similar varietal characteristics.
- § 51.695— Well colored.
- § 51.696— Firm.
- § 51.697— Well formed.
- § 51.698— Smooth texture.
- § 51.699— Injury.
- § 51.700— Discoloration.
- § 51.701— Fairly smooth texture.
- § 51.702— Damage.
- § 51.703— Fairly well colored.
- § 51.704— Reasonably well colored.
- § 51.705— Fairly firm.
- § 51.706— Slightly misshapen.
- § 51.707— Slightly rough texture.
- § 51.708— Serious damage.
- § 51.709— Misshapen.
- § 51.710— Slightly spongy.
- § 51.711— Very serious damage.
- § 51.712— Diameter.
- § 51.713— Classification of defects.
Subpart F — United States Standards for Grades of Florida Grapefruit
- § 51.750— U.S. Fancy.
- § 51.751— U.S. No. 1 Bright.
- § 51.752— U.S. No. 1.
- § 51.753— U.S. No. 1 Golden.
- § 51.754— U.S. No. 1 Bronze.
- § 51.755— U.S. No. 1 Russet.
- § 51.756— U.S. No. 2 Bright.
- § 51.757— U.S. No. 2.
- § 51.758— U.S. No. 2 Russet.
- § 51.759— U.S. No. 3.
- § 51.760— Tolerances.
- § 51.761— Application of tolerances.
- § 51.762— Size.
- § 51.763— Similar varietal characteristics.
- § 51.764— Well colored.
- § 51.765— Firm.
- § 51.766— Well formed.
- § 51.767— Mature.
- § 51.768— Smooth texture.
- § 51.769— Injury.
- § 51.770— Discoloration.
- § 51.771— Fairly well colored.
- § 51.772— Fairly smooth texture.
- § 51.773— Damage.
- § 51.774— Fairly firm.
- § 51.775— Slightly misshapen.
- § 51.776— Slightly rough texture.
- § 51.777— Serious damage.
- § 51.778— Slightly colored.
- § 51.779— Poorly colored.
- § 51.780— Misshapen.
- § 51.781— Slightly spongy.
- § 51.782— Very serious damage.
- § 51.783— Diameter.
Subpart G — United States Standards for Grades of Table Grapes (European or Vinifera Type)
- § 51.880— U.S. Extra Fancy Table.
- § 51.881— U.S. Extra Fancy Export.
- § 51.882— U.S. Fancy Table.
- § 51.883— U.S. Fancy Export.
- § 51.884— U.S. No. 1 Table.
- § 51.885— U.S. No. 1 Institutional.
- § 51.886— Tolerances.
- § 51.887— Application of tolerances.
- § 51.888— Maturity requirements.
- § 51.889— Well developed grapes.
- § 51.890— One variety.
- § 51.891— Uniform in appearance.
- § 51.892— Color terms.
- § 51.893— Firm.
- § 51.894— Weak.
- § 51.895— Shriveled at capstem.
- § 51.896— Shattered.
- § 51.897— Wet.
- § 51.898— Decay.
- § 51.899— Waterberry.
- § 51.900— Sunburn.
- § 51.901— Damage.
- § 51.902— Fairly well filled.
- § 51.903— Excessively tight.
- § 51.904— Shot berries.
- § 51.905— Dried berries.
- § 51.906— Well developed and strong.
- § 51.907— Diameter.
- § 51.908— Serious damage.
- § 51.909— Materially shriveled at capstem.
- § 51.910— Straggly.
- § 51.911— Container.
- § 51.912— Export.
- § 51.913— Clusters.
Subpart H — United States Standards for Grades of Florida Oranges and Tangelos
- § 51.1140— General.
- § 51.1141— U.S. Fancy.
- § 51.1142— U.S. No. 1 Bright.
- § 51.1143— U.S. No. 1.
- § 51.1144— U.S. No. 1 Golden.
- § 51.1145— U.S. No. 1 Bronze.
- § 51.1146— U.S. No. 1 Russet.
- § 51.1147— U.S. No. 2 Bright.
- § 51.1148— U.S. No. 2.
- § 51.1149— U.S. No. 2 Russet.
- § 51.1150— U.S. No. 3.
- § 51.1151— Tolerances.
- § 51.1152— Application of tolerances.
- § 51.1153— Size.
- § 51.1154— Similar varietal characteristics.
- § 51.1155— Well colored.
- § 51.1156— Firm.
- § 51.1157— Well formed.
- § 51.1158— Mature.
- § 51.1159— Smooth texture.
- § 51.1160— Injury.
- § 51.1161— Discoloration.
- § 51.1162— Fairly smooth texture.
- § 51.1163— Damage.
- § 51.1164— Fairly well colored.
- § 51.1165— Reasonably well colored.
- § 51.1166— Poorly colored.
- § 51.1167— Fairly firm.
- § 51.1168— Slightly misshapen.
- § 51.1169— Slightly rough texture.
- § 51.1170— Serious damage.
- § 51.1171— Misshapen.
- § 51.1172— Slightly spongy.
- § 51.1173— Very serious damage.
- § 51.1174— Diameter.
- § 51.1176— U.S. Grade AA Juice (Double A).
- § 51.1177— U.S. Grade A Juice.
- § 51.1178— Maximum anhydrous citric acid permissible for corresponding total soluble solids.
- § 51.1179— Method of juice extraction.
Subpart I — United States Standards for Cleaned Virginia Type Peanuts in the Shell
Subpart J — United States Standards for Summer and Fall Pears
- § 51.1260— General.
- § 51.1261— U.S. No. 1.
- § 51.1262— U.S. Combination.
- § 51.1263— U.S. No. 2.
- § 51.1264— Unclassified.
- § 51.1265— Tolerances.
- § 51.1266— Application of tolerances.
- § 51.1267— Basis for calculating percentages.
- § 51.1268— Condition after storage or transit.
- § 51.1269— Sizing.
- § 51.1270— Packing.
- § 51.1271— Tolerances for standard pack.
- § 51.1272— Mature.
- § 51.1273— Overripe.
- § 51.1274— Carefully hand-picked.
- § 51.1275— Clean.
- § 51.1276— Black end.
- § 51.1277— Fairly well formed.
- § 51.1278— Damage.
- § 51.1279— Seriously misshapen.
- § 51.1280— Serious damage.
Subpart K — United States Standards for Winter Pears
- § 51.1300— General.
- § 51.1301— U.S. Extra No. 1.
- § 51.1302— U.S. No. 1.
- § 51.1303— U.S. Combination.
- § 51.1304— U.S. No. 2.
- § 51.1305— Unclassified.
- § 51.1306— Tolerances.
- § 51.1307— Application of tolerances.
- § 51.1308— Basis for calculating percentages.
- § 51.1309— Condition after storage or transit.
- § 51.1310— Sizing.
- § 51.1311— Packing.
- § 51.1312— Tolerances for standard pack.
- § 51.1313— Mature.
- § 51.1314— Overripe.
- § 51.1315— Carefully hand-picked.
- § 51.1316— Clean.
- § 51.1317— Well formed.
- § 51.1318— Black end.
- § 51.1319— Injury.
- § 51.1320— Fairly well formed.
- § 51.1321— Damage.
- § 51.1322— Seriously misshapen.
- § 51.1323— Serious damage.
Subpart L — United States Standards for Grades of Pears for Processing
- § 51.1345— General.
- § 51.1346— U.S. No. 1.
- § 51.1347— U.S. No. 2.
- § 51.1348— Culls.
- § 51.1349— Size.
- § 51.1350— Application of standards.
- § 51.1351— Mature.
- § 51.1352— Handpicked.
- § 51.1353— Firm.
- § 51.1354— Well formed.
- § 51.1355— Damage.
- § 51.1356— Pears grown from late blooms.
- § 51.1357— Seriously deformed.
- § 51.1358— Serious damage.
- § 51.1359— Diameter.
Subpart M — United States Standards for Grades of Pecans in the Shell
- § 51.1400— U.S. Extra Fancy.
- § 51.1401— U.S. Fancy.
- § 51.1402— U.S. Choice.
- § 51.1403— U.S. Standard.
- § 51.1404— Size classification.
- § 51.1405— Kernel color classification.
- § 51.1406— Tolerances.
- § 51.1407— Application of tolerances.
- § 51.1408— Sample for grade or size determination.
- § 51.1409— Loose extraneous or foreign material.
- § 51.1410— Well cured.
- § 51.1411— Well developed.
- § 51.1412— Fairly well developed.
- § 51.1413— Poorly developed.
- § 51.1414— Uniform in color.
- § 51.1415— Fairly uniform in color.
- § 51.1416— Damage.
- § 51.1417— Serious damage.
- § 51.1418— Inedible kernels.
Subpart N — United States Standards for Grades of Shelled Pecans
- § 51.1430— U.S. Extra Fancy.
- § 51.1431— U.S. Fancy.
- § 51.1432— U.S. Choice.
- § 51.1433— U.S. Standard.
- § 51.1434— Color classifications.
- § 51.1435— Size classifications for halves.
- § 51.1436— Size classifications for pieces.
- § 51.1437— Tolerances for defects.
- § 51.1438— Application of standards.
- § 51.1439— Premier half-kernel (Premier halves).
- § 51.1440— Half-kernel (Halves).
- § 51.1441— Piece.
- § 51.1442— Meal and flour.
- § 51.1443— Well dried.
- § 51.1444— Well developed.
- § 51.1445— Fairly well developed.
- § 51.1446— Poorly developed.
- § 51.1447— Uniform in color.
- § 51.1448— Fairly uniform in color.
- § 51.1449— Uniform in size.
- § 51.1450— Fairly uniform in size.
- § 51.1451— Foreign material.
- § 51.1452— Damage.
- § 51.1453— Serious damage.
Subpart O — United States Standards for Grades of Fresh Plums and Prunes
- § 51.1520— U.S. Fancy.
- § 51.1521— U.S. No. 1.
- § 51.1522— U.S. Combination.
- § 51.1523— U.S. No. 2.
- § 51.1525— Tolerances.
- § 51.1526— Application of tolerances.
- § 51.1527— Standard pack.
- § 51.1528— Well formed.
- § 51.1529— Clean.
- § 51.1530— Mature.
- § 51.1531— Sunscald.
- § 51.1532— Damage.
- § 51.1533— Well colored.
- § 51.1534— Fairly well colored.
- § 51.1535— Badly misshapen.
- § 51.1536— Serious damage.
- § 51.1537— Diameter.
Subpart P — United States Standards for Grades of Potatoes
- § 51.1541— U.S. No. 1.
- § 51.1542— U.S. Commercial.
- § 51.1543— U.S. No. 2.
- § 51.1545— Size.
- § 51.1546— Tolerances.
- § 51.1547— Application of tolerances.
- § 51.1548— Samples for grade and size determination.
- § 51.1549— Skinning.
- § 51.1550— Similar varietal characteristics.
- § 51.1551— Firm.
- § 51.1552— Clean.
- § 51.1553— Fairly clean.
- § 51.1554— Mature.
- § 51.1555— Fairly well matured.
- § 51.1556— Well shaped.
- § 51.1557— Fairly well shaped.
- § 51.1558— Seriously misshapen.
- § 51.1560— Damage.
- § 51.1561— Serious damage.
- § 51.1562— Freezing.
- § 51.1563— Soft rot or wet breakdown.
- § 51.1564— External defects.
- § 51.1565— Internal defects.
Subpart Q — United States Consumer Standards for Potatoes
- § 51.1575— U.S. Grade A Small; U.S. Grade A Medium; U.S. Grade A Medium to Large; U.S. Grade A Large.
- § 51.1576— U.S. Grade B Small; U.S. Grade B Medium; U.S. Grade B Medium to Large; U.S. Grade B Large.
- § 51.1577— Size range requirements.
- § 51.1578— Off-Grade potatoes.
- § 51.1579— Application of tolerances to individual containers.
- § 51.1580— Fairly well shaped.
- § 51.1581— Fairly clean.
- § 51.1582— Soft rot or wet breakdown.
- § 51.1583— Damage.
- § 51.1584— Internal discoloration.
- § 51.1585— Mature.
- § 51.1586— Serious damage.
- § 51.1587— Diameter.
Subpart R — United States Standards for Grades of Florida Tangerines
- § 51.1810— U.S. Fancy.
- § 51.1811— U.S. No. 1 Bright.
- § 51.1812— U.S. No. 1.
- § 51.1813— U.S. No. 1 Golden.
- § 51.1814— U.S. No. 1 Bronze.
- § 51.1815— U.S. No. 1 Russet.
- § 51.1816— U.S. No. 2 Bright.
- § 51.1817— U.S. No. 2.
- § 51.1818— U.S. No. 2 Russet.
- § 51.1819— U.S. No. 3.
- § 51.1820— Tolerances.
- § 51.1821— Application of tolerances.
- § 51.1822— Size.
- § 51.1823— Mature.
- § 51.1824— Firm.
- § 51.1825— Well formed.
- § 51.1826— Damage.
- § 51.1827— Highly colored.
- § 51.1828— Discoloration.
- § 51.1829— Well colored.
- § 51.1830— Fairly well colored.
- § 51.1831— Fairly firm.
- § 51.1832— Fairly well formed.
- § 51.1833— Serious damage.
- § 51.1834— Reasonably well colored.
- § 51.1835— Very serious damage.
- § 51.1836— Diameter.
Subpart S — United States Standards for Fresh Tomatoes
- § 51.1855— U.S. No. 1.
- § 51.1856— U.S. Combination.
- § 51.1857— U.S. No. 2.
- § 51.1858— U.S. No. 3.
- § 51.1859— Size.
- § 51.1860— Color classification.
- § 51.1861— Tolerances.
- § 51.1862— Application of tolerances.
- § 51.1863— Standard weight.
- § 51.1864— Similar varietal characteristics.
- § 51.1865— Mature.
- § 51.1866— Soft.
- § 51.1867— Clean.
- § 51.1868— Well developed.
- § 51.1869— Fairly well formed.
- § 51.1870— Fairly smooth.
- § 51.1871— Damage.
- § 51.1872— Reasonably well formed.
- § 51.1873— Slightly rough.
- § 51.1874— Serious damage.
- § 51.1875— Misshapen.
- § 51.1876— Very serious damage.
Subpart T — United States Consumer Standards for Fresh Tomatoes
- § 51.1900— General.
- § 51.1901— U.S. Grade A.
- § 51.1902— U.S. Grade B.
- § 51.1903— Size classification.
- § 51.1904— Maturity classification.
- § 51.1905— Off-Grade tomatoes.
- § 51.1906— Similar varietal characteristics.
- § 51.1907— Mature.
- § 51.1908— Well developed.
- § 51.1909— Fairly well formed.
- § 51.1910— Fairly smooth.
- § 51.1911— Damaged.
- § 51.1912— Badly misshapen.
- § 51.1913— Serious damage.
Subpart U — United States Standards for Grades of Filberts in the Shell
- § 51.1995— U.S. No. 1.
- § 51.1996— Application of standards.
- § 51.1997— Similar type.
- § 51.1998— Dry.
- § 51.1999— Well formed.
- § 51.2000— Clean and bright.
- § 51.2001— Blank.
- § 51.2002— Split shell.
- § 51.2003— Damage.
- § 51.2004— Reasonably well developed.
- § 51.2005— Badly misshapen.
- § 51.2006— Rancidity.
- § 51.2007— Moldy.
- § 51.2008— Insect injury.
Subpart V — United States Standards for Grades of Almonds in the Shell
- § 51.2075— U.S. No. 1.
- § 51.2076— U.S. No. 1 Mixed.
- § 51.2077— U.S. No. 2.
- § 51.2078— U.S. No. 2 Mixed.
- § 51.2079— Application of tolerances.
- § 51.2080— Determination of grade.
- § 51.2081— Similar varietal characteristics.
- § 51.2082— Loose extraneous and foreign material.
- § 51.2083— Clean.
- § 51.2084— Fairly bright.
- § 51.2085— Fairly uniform color.
- § 51.2086— Well dried.
- § 51.2087— Decay.
- § 51.2088— Rancidity.
- § 51.2089— Damage.
- § 51.2090— Serious damage.
- § 51.2091— Thickness.
Subpart W — United States Standards for Grades of Shelled Almonds
- § 51.2105— U.S. Fancy.
- § 51.2106— U.S. Extra No. 1.
- § 51.2107— U.S. No. 1.
- § 51.2108— U.S. Select Sheller Run.
- § 51.2109— U.S. Standard Sheller Run.
- § 51.2110— U.S. No. 1 Whole and Broken.
- § 51.2111— U.S. No. 1 Pieces.
- § 51.2112— Mixed varieties.
- § 51.2113— Size requirements.
- § 51.2114— Tolerances for size.
- § 51.2115— Application of tolerances.
- § 51.2116— Similar varietal characteristics.
- § 51.2117— Whole.
- § 51.2118— Clean.
- § 51.2119— Well dried.
- § 51.2120— Decay.
- § 51.2121— Rancidity.
- § 51.2122— Insect injury.
- § 51.2123— Foreign material.
- § 51.2124— Doubles.
- § 51.2125— Split or broken kernels.
- § 51.2126— Particles and dust.
- § 51.2127— Injury.
- § 51.2128— Damage.
- § 51.2129— Serious damage.
- § 51.2130— Diameter.
- § 51.2131— Fairly uniform in size.
Subpart X — United States Standards for Shelled English Walnuts (Juglans Regia)
- § 51.2275— Application.
- § 51.2277— U.S. No. 1.
- § 51.2278— U.S. Commercial.
- § 51.2280— Tolerances for grade defects.
- § 51.2281— Color classifications.
- § 51.2282— Tolerances for color.
- § 51.2283— Off color.
- § 51.2284— Size classification.
- § 51.2285— Tolerances for size.
- § 51.2286— Application of tolerances.
- § 51.2287— Well dried.
- § 51.2288— Clean.
- § 51.2289— Shell.
- § 51.2290— Insect injury.
- § 51.2291— Rancidity.
- § 51.2292— Damage.
- § 51.2293— Serious damage.
- § 51.2294— Very serious damage.
- § 51.2295— Half kernel.
- § 51.2296— Three-fourths half kernel.
Subpart Y — United States Standards for Grades of Kiwifruit
Subpart Z — United States Standards for Grades of Pistachio Nuts in the Shell
- § 51.2540— General.
- § 51.2541— U.S. Fancy, U.S. Extra No. 1, U.S. No. 1 And U.S. Select Grades.
- § 51.2542— U.S. Artificially Opened.
- § 51.2543— U.S. Non-Split.
- § 51.2544— Tolerances.
- § 51.2545— Application of tolerances.
- § 51.2546— Size.
- § 51.2547— Definitions.
- § 51.2548— Average moisture content determination.
- § 51.2549— Metric conversion table.
Subpart AA — United States Standards for Grades of Shelled Pistachio Nuts
Subpart BB — United States Standards for Grades for Sweet Cherries
- § 51.2646— U.S. No. 1.
- § 51.2647— U.S. Commercial.
- § 51.2648— Tolerances.
- § 51.2649— Application of tolerances.
- § 51.2650— Similar varietal characteristics.
- § 51.2651— Mature.
- § 51.2652— Fairly well colored.
- § 51.2653— Well formed.
- § 51.2654— Clean.
- § 51.2655— Damage.
- § 51.2656— Diameter.
- § 51.2657— Serious damage.
- § 51.2658— Permanent defects.
- § 51.2659— Condition defects.
Subpart CC — United States Standards for Shelled Runner Type Peanuts
- § 51.2710— U.S. No. 1 Runner.
- § 51.2711— U.S. Runner Splits.
- § 51.2712— U.S. No. 2 Runner.
- § 51.2713— Application of tolerances.
- § 51.2714— Similar varietal characteristics.
- § 51.2715— Whole.
- § 51.2716— Split.
- § 51.2717— Broken.
- § 51.2718— Foreign material.
- § 51.2719— Unshelled.
- § 51.2720— Minor defects.
- § 51.2721— Damage.
Subpart DD — United States Standards for Grades of Shelled Spanish Type Peanuts
Subpart EE — United States Standards for Shelled Virginia Type Peanuts
- § 51.2750— U.S. Extra Large Virginia.
- § 51.2751— U.S. Medium Virginia.
- § 51.2752— U.S. No. 1 Virginia.
- § 51.2753— U.S. Virginia Splits.
- § 51.2754— U.S. No. 2 Virginia.
- § 51.2755— Application of tolerances.
- § 51.2756— Similar varietal characteristics.
- § 51.2757— Whole.
- § 51.2758— Split.
- § 51.2759— Broken.
- § 51.2760— Foreign material.
- § 51.2761— Unshelled.
- § 51.2762— Minor defects.
- § 51.2763— Damage.
Subpart FF — United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types)
- § 51.2830— U.S. No. 1.
- § 51.2831— U.S. Export No. 1.
- § 51.2832— U.S. Commercial.
- § 51.2833— U.S. No. 1 Boilers.
- § 51.2834— U.S. No. 1 Picklers.
- § 51.2835— U.S. No. 2.
- § 51.2836— Size classifications.
- § 51.2837— Tolerances.
- § 51.2838— Samples for grade and size determination.
- § 51.2839— Application of tolerances.
- § 51.2840— Export packing requirements.
- § 51.2841— Mature.
- § 51.2842— Dormant.
- § 51.2843— Fairly firm.
- § 51.2844— Fairly well shaped.
- § 51.2845— Wet sunscald.
- § 51.2846— Doubles.
- § 51.2847— Bottlenecks.
- § 51.2848— Scallions.
- § 51.2849— Damage.
- § 51.2850— Diameter.
- § 51.2851— Badly misshapen.
- § 51.2852— Serious damage.
- § 51.2853— One type.
Subpart GG — United States Standards for Grades of Walnuts in the Shell
- § 51.2945— Application.
- § 51.2947— Method of inspection.
- § 51.2948— U.S. No. 1.
- § 51.2949— U.S. No. 2.
- § 51.2950— U.S. No. 3.
- § 51.2952— Size specifications.
- § 51.2953— Variety or type specifications.
- § 51.2954— Tolerances for grade defects.
- § 51.2955— Application of tolerances.
- § 51.2956— Practically clean.
- § 51.2957— Bright.
- § 51.2958— Splits.
- § 51.2959— Injury by discoloration.
- § 51.2960— Damage.
- § 51.2961— Well dried.
- § 51.2962— Decay.
- § 51.2963— Dark discoloration.
- § 51.2964— Rancidity.
- § 51.2965— Fairly clean.
- § 51.2966— Serious damage.
Subpart HH — United States Standards for Florida Avocados
- § 51.3050— U.S. No. 1.
- § 51.3051— U.S. Combination.
- § 51.3052— U.S. No. 2.
- § 51.3053— U.S. No. 3.
- § 51.3054— Unclassified.
- § 51.3055— Standard pack.
- § 51.3056— Application of tolerances.
- § 51.3057— Similar varietal characteristics.
- § 51.3058— Mature.
- § 51.3059— Overripe.
- § 51.3060— Well formed.
- § 51.3061— Clean.
- § 51.3062— Well colored.
- § 51.3063— Well trimmed.
- § 51.3064— Damage.
- § 51.3065— Fairly well formed.
- § 51.3066— Fairly well colored.
- § 51.3067— Serious damage.
- § 51.3068— Badly misshapen.
- § 51.3069— Very serious damage.
Subpart II — United States Standards for Grades of Bermuda-Granex-Grano Type Onions
- § 51.3195— U.S. No. 1.
- § 51.3196— U.S. Combination.
- § 51.3197— U.S. No. 2.
- § 51.3198— Size classifications.
- § 51.3199— Tolerances.
- § 51.3200— Samples for grade and size determination.
- § 51.3201— Application of tolerances.
- § 51.3202— Similar varietal characteristics.
- § 51.3203— Mature.
- § 51.3204— Fairly firm.
- § 51.3205— Fairly well shaped.
- § 51.3206— Wet sunscald.
- § 51.3207— Doubles.
- § 51.3208— Bottlenecks.
- § 51.3209— Damage.
- § 51.3210— Serious damage.
- § 51.3211— Diameter.