StacksVerified U.S. regulatory reference

7 CFR §52.1843

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
  1. (a)Type I—Seedless Raisins.
    1. (1)Natural.
    2. (2)Dipped, Vine-dried, or similarly processed raisins.
  2. (b)Type II—Golden Seedless Raisins.
  3. (c)Type III—Raisins with Seeds.
    1. (1)Natural.
      1. (i)Seeded (seeds removed).
      2. (ii)Unseeded-capstemmed (loose).
      3. (iii)Unseeded-uncapstemmed (loose).
      4. (iv)Layer (or Cluster).
    2. (2)Dipped, Vine-dried, or other similarly processed raisins.
      1. (i)Seeded (seeds removed).
      2. (ii)Unseeded-capstemmed (loose).
      3. (iii)Unseeded-uncapstemmed (loose).
  4. (d)Type IV—Sultana Raisins.
  5. (e)Type V—Zante Currant Raisins.
    1. (1)Unseeded.
    2. (2)Seeded.
  6. (f)Type VI—Mixed Types or Varieties of Raisins. A mixture of two or more different types (varieties) of raisins including sub-types outlined in this section but other than: (1) Mixtures containing Layer or Cluster Raisins with seeds; (2) Mixtures containing Unseeded-capstemmed and Unseeded-uncapstemmed Raisins with Seeds; and (3) mixture of Seeded and Unseeded Raisins with Seeds.