Part 52 — Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products
Subpart A — Requirements Governing Inspection and Certification
- § 52.1— Administration of regulations.
- § 52.2— Terms defined.
- § 52.3— Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
- § 52.4— Where inspection service is offered.
- § 52.5— Who may obtain inspection service.
- § 52.6— How to make application.
- § 52.7— Information required in connection with application.
- § 52.8— Filing of application.
- § 52.9— Record of filing time.
- § 52.10— When application may be rejected.
- § 52.11— When application may be withdrawn.
- § 52.12— Disposition of inspected sample.
- § 52.13— Basis of inspection and grade or compliance determination.
- § 52.14— Order of inspection service.
- § 52.15— Postponing inspection service.
- § 52.16— Financial interest of inspector.
- § 52.17— Forms of certificates.
- § 52.18— Issuance of certificates.
- § 52.19— Issuance of corrected certificates.
- § 52.20— Issuance of an inspection report in lieu of an inspection certificate.
- § 52.21— Disposition of inspection certificates.
- § 52.22— Report of inspection results prior to issuance of formal report.
- § 52.23— When appeal inspection may be requested.
- § 52.24— Where to file for an appeal inspection and information required.
- § 52.25— When an application for an appeal inspection may be withdrawn.
- § 52.26— When appeal inspection may be refused.
- § 52.27— Who shall perform appeal inspection.
- § 52.28— Appeal inspection certificate.
- § 52.29— Who may become licensed sampler.
- § 52.30— Application to become a licensed sampler.
- § 52.31— Inspectors.
- § 52.32— Suspension or revocation of license of licensed sampler or licensed inspector.
- § 52.33— Surrender of license.
- § 52.34— How samples are drawn by inspectors or licensed samplers.
- § 52.35— Accessibility for sampling.
- § 52.36— How officially drawn samples are to be identified.
- § 52.37— How official samples are to be identified and shipped.
- § 52.38— Sampling plans and procedures for determining lot compliance.
- § 52.38a— Definitions of terms applicable to statistical sampling.
- § 52.38b— Statistical sampling procedures for on-line inspection by attributes of processed fruits and vegetables.
- § 52.38c— Statistical sampling procedures for lot inspection of processed fruits and vegetables by attributes.
- § 52.39— Issuance of certificate of sampling.
- § 52.40— Identification of lots sampled.
- § 52.41— Payment of fees and charges.
- § 52.42— Schedule of fees.
- § 52.43— Fees to be charged and collected for sampling when performed by a licensed sampler.
- § 52.44— Inspection fees when charges for sampling have been collected.
- § 52.45— Inspection fees when charges for sampling have not been collected.
- § 52.46— Fee for appeal inspection.
- § 52.47— Changing types of service.
- § 52.48— Charges for plant survey and inspection.
- § 52.49— Charges for copies of inspection documents and/or inspection data.
- § 52.50— Travel and other expenses.
- § 52.51— Charges for inspection services on a contract basis.
- § 52.53— Approved identification.
- § 52.54— Debarment of services.
- § 52.55— Political activity.
- § 52.56— Purchase of commodity samples for review.
- § 52.57— Compliance with other laws.
- § 52.58— Identification.
- § 52.59— OMB control numbers assigned pursuant to the Paperwork Reduction Act.
- § 52.81— Plant survey.
- § 52.82— Basis of survey and plant inspection.
- § 52.83— Reporting results of the plant survey and inauguration of inspection services.
Subpart B — United States Standards for Grades of Canned Red Tart Pitted Cherries
- § 52.771— Identity.
- § 52.772— Grades.
- § 52.773— Liquid media and Brix measurements.
- § 52.774— Fill of container.
- § 52.775— Sample unit size.
- § 52.776— Ascertaining the grade of a sample unit.
- § 52.777— Ascertaining the rating for the factors which are scored.
- § 52.778— Color.
- § 52.779— Freedom from pits.
- § 52.780— Defects.
- § 52.781— Character.
- § 52.783— Ascertaining the grade of a lot.
Subpart C — United States Standards for Grades of Frozen Red Tart Pitted Cherries
- § 52.801— Product description.
- § 52.802— Grades of frozen red tart pitted cherries.
- § 52.803— Sample unit size.
- § 52.804— Ascertaining the grade of a sample unit.
- § 52.805— Ascertaining the rating for each factor.
- § 52.806— Color.
- § 52.807— Freedom from pits.
- § 52.808— Freedom from defects.
- § 52.809— Character.
- § 52.811— Ascertaining the grade of a lot.
Subpart D — United States Standards for Grades of Dates
- § 52.1001— Product description.
- § 52.1002— Styles of dates.
- § 52.1003— Grades of dates.
- § 52.1004— Ascertaining the grade.
- § 52.1005— Ascertaining the rating for the factors which are scored.
- § 52.1006— Color.
- § 52.1007— Uniformity of size.
- § 52.1008— Absence of defects.
- § 52.1009— Character.
- § 52.1010— Ascertaining the grade of a lot.
Subpart E — United States Standards for Grades of Processed Raisins
- § 52.1841— Product description.
- § 52.1842— Product description of Layer or (Cluster) raisins with seeds.
- § 52.1843— Summary of types (varieties) of processed raisins.
- § 52.1844— Definition of terms.
- § 52.1845— Sizes of seedless raisins.
- § 52.1846— Grades of seedless raisins.
- § 52.1847— Colors of golden seedless raisins.
- § 52.1848— Sizes of golden seedless raisins.
- § 52.1849— Grades of golden seedless raisins.
- § 52.1850— Sizes of raisins with seeds—except layer or cluster.
- § 52.1851— Sizes of raisins with seeds—layer or cluster.
- § 52.1852— Grades of raisins with seeds—except layer or cluster.
- § 52.1853— Grades of raisins with seeds—layer or cluster.
- § 52.1854— Sizes of Sultana raisins.
- § 52.1855— Grades of Sultana raisins.
- § 52.1856— Sizes of zante currant raisins.
- § 52.1857— Grades of zante currant raisins.
- § 52.1858— Grades of mixed types or varieties of raisins.
Subpart F — United States Standards for Grades of Dried Prunes
- § 52.3181— Product description.
- § 52.3182— Varietal types of dried prunes.
- § 52.3183a— Styles of dried prunes.
- § 52.3183b— Count-sizes of whole unpitted dried prunes.
- § 52.3184— Grades of dried prunes.
- § 52.3185— Moisture limits.
- § 52.3186— Definitions for uniformity of size.
- § 52.3187— Definitions and explanations of defects.
Subpart G — United States Standards for Grades of Canned Ripe Olives
- § 52.3751— Product description.
- § 52.3752— Types of canned ripe olives.
- § 52.3753— Styles of canned ripe olives.
- § 52.3754— Size designations for whole and pitted styles.
- § 52.3755— Minimum drained weights.
- § 52.3756— Grades of canned ripe olives.
- § 52.3757— Standard sample unit size.
- § 52.3758— Determining the grade of a sample unit.
- § 52.3759— Determining the rating for the factors which are scored.
- § 52.3760— Color.
- § 52.3761— Defects.
- § 52.3762— Character.
- § 52.3763— Determining the grade of a lot.