Part 314 — Handling and Disposal of Condemned or Other Inedible Products at Official Establishments
- § 314.1— Disposition of condemned products at official establishments having tanking facilities; sealing of tanks.
- § 314.2— Tanking and other facilities for inedible products to be separate from edible product facilities.
- § 314.3— Disposition of condemned products at official establishments having no tanking facilities.
- § 314.4— Suppression of odors in preparing inedible products.
- § 314.5— Inedible rendered fats prepared at official establishments.
- § 314.6— Inedible fats from outside official establishments.
- § 314.7— Carcasses of livestock condemned on ante-mortem inspection not to pass through edible product areas.
- § 314.8— Dead animal carcasses.
- § 314.9— Specimens for educational, research, and other nonfood purposes; permits for, required.
- § 314.10— Livers condemned because of parasitic infestation and for other causes; conditions for disposal for purposes other than human food.
- § 314.11— Handling of certain condemned products for purposes other than human food.