Title 9 — Animals and Animal Products
- Part 1— Definition of Terms
- Part 2— Regulations
- Part 3— Standards
- Part 4— Rules of Practice Governing Proceedings Under the Animal Welfare Act
- Part 11— Horse Protection Regulations
- Part 12— Rules of Practice Governing Proceedings Under the Horse Protection Act
- Part 49— Rules of Practice Governing Proceedings Under Certain Acts
- Part 50— Animals Destroyed Because of Tuberculosis
- Part 51— Animals Destroyed Because of Brucellosis
- Part 52— Swine Destroyed Because of Pseudorabies
- Part 53— Foot-and-Mouth Disease, Pleuropneumonia, and Certain Other Communicable Diseases of Livestock or Poultry
- Part 54— Control of Scrapie
- Part 55— Control of Chronic Wasting Disease
- Part 56— Control of H5/H7 Low Pathogenic Avian Influenza
- Part 70— Rules of Practice Governing Proceedings Under Certain Acts
- Part 71— General Provisions
- Part 72— Bovine Babesiosis
- Part 73— Scabies in Cattle
- Part 74— Prohibition of Interstate Movement of Land Tortoises
- Part 75— Communicable Diseases in Horses, Asses, Ponies, Mules, and Zebras
- Part 77— Tuberculosis
- Part 78— Brucellosis
- Part 79— Scrapie in Sheep and Goats
- Part 80— Johne's Disease in Domestic Animals
- Part 81— Chronic Wasting Disease in Deer, Elk, and Moose
- Part 82— Newcastle Disease and Chlamydiosis
- Part 85— Pseudorabies
- Part 86— Animal Disease Traceability
- Part 88— Commercial Transportation of Equines for Slaughter
- Part 89— Statement of Policy Under the Twenty-Eight Hour Law
- Part 91— Exportation of Live Animals, Hatching Eggs or Other Embryonated Eggs, Animal Semen, Animal Embryos, and Gametes from the United States
- Part 92— Importation of Animals and Animal Products: Procedures for Requesting Recognition of Regions and Compartments
- Part 93— Importation of Certain Animals, Birds, Fish, and Poultry, and Certain Animal, Bird, and Poultry Products; Requirements for Means of Conveyance and Shipping Containers
- Part 94— Foot-and-Mouth Disease, Newcastle Disease, Highly Pathogenic Avian Influenza, African Swine Fever, Classical Swine Fever, Swine Vesicular Disease, and Bovine Spongiform Encephalopathy: Prohibited and Restricted Importations
- Part 95— Sanitary Control of Animal Byproducts (Except Casings), and Hay and Straw, Offered for Entry into the United States
- Part 96— Restriction of Importations of Foreign Animal Casings Offered for Entry into the United States
- Part 97— Overtime Services Relating to Imports and Exports
- Part 98— Importation of Certain Animal Embryos and Animal Semen
- Part 99— Rules of Practice Governing Proceedings Under Certain Acts
- Part 101— Definitions
- Part 102— Licenses for Biological Products
- Part 103— Experimental Production, Distribution, and Evaluation of Biological Products Prior to Licensing
- Part 104— Permits for Biological Products
- Part 105— Suspension, Revocation, or Termination of Biological Licenses or Permits
- Part 106— Exemption for Biological Products Used in Department Programs or Under Department Control or Supervision
- Part 107— Exemptions from Preparation Pursuant to an Unsuspended and Unrevoked License
- Part 108— Facility Requirements for Licensed Establishments
- Part 109— Sterilization and Pasteurization at Licensed Establishments
- Part 112— Packaging and Labeling
- Part 113— Standard Requirements
- Part 114— Production Requirements for Biological Products
- Part 115— Inspections
- Part 116— Records and Reports
- Part 117— Animals at Licensed Establishments
- Part 118— Detention; Seizure and Condemnation
- Part 121— Possession, Use, and Transfer of Select Agents and Toxins
- Part 122— Organisms and Vectors
- Part 123— Rules of Practice Governing Proceedings Under the Virus-Serum-Toxin Act
- Part 124— Patent Term Restoration
- Part 130— User Fees
- Part 145— National Poultry Improvement Plan for Breeding Poultry
- Part 146— National Poultry Improvement Plan for Commercial Poultry
- Part 147— Auxiliary Provisions on National Poultry Improvement Plan
- Part 151— Recognition of Breeds and Books of Record of Purebred Animals
- Part 156— Voluntary Inspection and Certification Service
- Part 160— Definition of Terms
- Part 161— Requirements and Standards for Accredited Veterinarians and Suspension or Revocation of Such Accreditation
- Part 162— Rules of Practice Governing Revocation or Suspension of Veterinarians' Accreditation
- Part 165— Availability of Information
- Part 166— Swine Health Protection
- Part 167— Rules of Practice Governing Proceedings Under the Swine Health Protection Act
- Part 201— Administering the Packers and Stockyards Act
- Part 202— Rules of Practice Governing Proceedings Under the Packers and Stockyards Act
- Part 203— Statements of General Policy Under the Packers and Stockyards Act
- Part 205— Clear Title—Protection for Purchasers of Farm Products
- Part 206— Swine Contract Library
- Part 300— Agency Mission and Organization
- Part 301— Terminology; Adulteration and Misbranding Standards
- Part 302— Application of Inspection and Other Requirements
- Part 303— Exemptions
- Part 304— Application for Inspection; Grant of Inspection
- Part 305— Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violation
- Part 306— Assignment and Authorities of Program Employees
- Part 307— Facilities for Inspection
- Part 309— Ante-Mortem Inspection
- Part 310— Post-Mortem Inspection
- Part 311— Disposal of Diseased or Otherwise Adulterated Carcasses and Parts
- Part 312— Official Marks, Devices and Certificates
- Part 313— Humane Slaughter of Livestock
- Part 314— Handling and Disposal of Condemned or Other Inedible Products at Official Establishments
- Part 315— Rendering or Other Disposal of Carcasses and Parts Passed for Cooking
- Part 316— Marking Products and Their Containers
- Part 317— Labeling, Marking Devices, and Containers
- Part 318— Entry into Official Establishments; Reinspection and Preparation of Products
- Part 319— Definitions and Standards of Identity or Composition
- Part 320— Records, Registration, and Reports
- Part 321— Cooperation with States and Territories
- Part 322— Exports
- Part 325— Transportation
- Part 327— Imported Products
- Part 329— Detention; Seizure and Condemnation; Criminal Offenses
- Part 331— Special Provisions for Designated States and Territories; and for Designation of Establishments Which Endanger Public Health and for Such Designated Establishments
- Part 332— Selected Establishments; Cooperative Program for Interstate Shipment of Carcasses, Parts of Carcasses, Meat, and Meat Food Products
- Part 335— Rules of Practice Governing Proceedings Under the Federal Meat Inspection Act
- Part 350— Special Services Relating to Meat and Other Products
- Part 351— Certification of Technical Animal Fats for Export
- Part 352— Exotic Animals; Voluntary Inspection
- Part 354— Voluntary Inspection of Rabbits and Edible Products Thereof
- Part 362— Voluntary Poultry Inspection Regulations
- Part 381— Poultry Products Inspection Regulations
- Part 390— Freedom of Information and Public Information
- Part 391— Fees and Charges for Inspection Services and Laboratory Accreditation
- Part 392— Petitions for Rulemaking
- Part 412— Label Approval
- Part 416— Sanitation
- Part 417— Hazard Analysis and Critical Control Point (HACCP) Systems
- Part 418— Recalls
- Part 424— Preparation and Processing Operations
- Part 430— Requirements for Specific Classes of Product
- Part 431— Thermally Processed, Commercially Sterile Products
- Part 439— Accreditation of Non-Federal Laboratories for Analytical Testing of Meat, Poultry, and Egg Products
- Part 441— Consumer Protection Standards: Raw Products
- Part 442— Quantity of Contents Labeling and Procedures and Requirements for Accurate Weights
- Part 500— Rules of Practice
- Part 530— General Requirements; Definitions
- Part 531— Definitions
- Part 532— Requirements for Inspection
- Part 533— Separation of Establishment; Facilities for Inspection; Facilities for Program Employees; Other Required Facilities
- Part 534— Pre-Harvest Standards and Transportation to Processing Establishment
- Part 537— Sanitation Requirements and Hazard Analysis and Critical Control Points Systems; Notification Regarding Adulterated or Misbranded Products
- Part 539— Mandatory Dispositions; Performance Standards Respecting Physical, Chemical, or Biological Contaminants
- Part 540— Handling and Disposal of Condemned and Other Inedible Materials
- Part 541— Marks, Marking and Labeling of Products and Containers
- Part 544— Food Ingredients Permitted
- Part 548— Preparation of Products
- Part 550— Records Required to Be Kept
- Part 552— Exports
- Part 555— Transportation of Fish Products in Commerce
- Part 557— Importation
- Part 559— Detention, Seizure, Condemnation
- Part 560— State-Federal, Federal-State Cooperative Agreements; State Designations
- Part 561— Rules of Practice
- Part 590— Inspection of Eggs and Egg Products (Egg Products Inspection Act)
- Part 591— Sanitation Requirements and Hazard Analysis and Critical Control Point Systems
- Part 592— Voluntary Inspection of Egg Products