Part 316 — Marking Products and Their Containers
- § 316.1— Authorization required to make devices bearing official marks.
- § 316.2— Approval required for official marks.
- § 316.3— Use of official marks prohibited except under supervision of Program employee; removal of official marks, when required.
- § 316.4— Marking devices; to be furnished by official establishments; control of.
- § 316.5— Branding ink; to be furnished by official establishments; approval by Program; color.
- § 316.6— Products not to be removed from official establishments unless marked in accordance with the regulations.
- § 316.7— Marking devices not to be false or misleading; style and size of lettering; approval required.
- § 316.8— Unmarked inspected products; moved between official establishments; moved in commerce.
- § 316.9— Products to be marked with official marks.
- § 316.10— Marking of meat food products with official inspection legend and ingredient statement.
- § 316.11— Special markings for certain meat food products.
- § 316.12— Marking of equine carcasses and parts thereof.
- § 316.13— Marking of outside containers.
- § 316.14— Marking tank cars and tank trucks used in transportation of edible products.
- § 316.15— Marking outside containers of inedible grease, etc.
- § 316.16— Custom prepared products to be marked “Not for Sale.”