9 CFR Part 317 — Labeling, Marking Devices, and Containers
Subpart A — General
- § 317.1— Labels required; supervision by Program employee.
- § 317.2— Labels: definition; required features.
- § 317.3— Approval of abbreviations of marks of inspection; preparation of marking devices bearing inspection legend without advance approval prohibited; exception.
- § 317.6— Approved labels to be used only on products to which they are applicable.
- § 317.7— Products for foreign commerce; printing labels in foreign language permissible; other deviations.
- § 317.8— False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers.
- § 317.9— Labeling of equine products.
- § 317.10— Reuse of official inspection marks; reuse of containers bearing official marks, labels, etc.
- § 317.11— Labeling, filling of containers, handling of labeled products to be only in compliance with regulations.
- § 317.12— Relabeling products; requirements.
- § 317.13— Storage and distribution of labels and containers bearing official marks.
- § 317.16— Labeling and containers of custom prepared products.
- § 317.17— Interpretation and statement of labeling policy for cured products; special labeling requirements concerning nitrate and nitrite.
- § 317.24— Packaging materials.
Subpart B — Nutrition Labeling
- § 317.300— Nutrition labeling of meat and meat food products.
- § 317.301— Required nutrition labeling of ground or chopped meat products.
- § 317.302— Location of nutrition information.
- § 317.308— Labeling of meat or meat food products with number of servings.
- § 317.309— Nutrition label content.
- § 317.312— Reference amounts customarily consumed per eating occasion.
- § 317.313— Nutrient content claims; general principles.
- § 317.344— Identification of major cuts of meat products.
- § 317.345— Nutrition labeling of single-ingredient, raw meat products that are not ground or chopped products described in § 317.301.
- § 317.354— Nutrient content claims for “good source,” “high,” and “more.”
- § 317.356— Nutrient content claims for “light” or “lite.”
- § 317.360— Nutrient content claims for calorie content.
- § 317.361— Nutrient content claims for the sodium content.
- § 317.362— Nutrient content claims for fat, fatty acids, and cholesterol content.
- § 317.363— Nutrient content claims for “healthy.”
- § 317.369— Labeling applications for nutrient content claims.
- § 317.380— Label statements relating to usefulness in reducing or maintaining body weight.
- § 317.400— Exemption from nutrition labeling.