StacksVerified U.S. regulatory reference

9 CFR §381.123

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov
The immediate container of every inspected and passed poultry product shall bear:
  1. (a)The official inspection legend; and
  2. (b)The official establishment number of the official establishment in which the product was processed under inspection and placed as follows:
    1. (1)Within the official inspection legend in the form required by subpart M of this part; or
    2. (2)Outside the official inspection legend elsewhere on the exterior of the container or its labeling, e.g., the lid of a can, if shown in a prominent and legible manner in a size sufficient to insure easy visibility and recognition and accompanied by the prefix “P”; or
    3. (3)Off the exterior of the container, e.g., on a metal clip used to close casings or bags, or on the back of a paper label of a canned product, or on other packaging or labeling in the container, e.g., on aluminum pans and trays placed within containers, when a statement of its location is printed contiguous to the official inspection legend, such as “Plant No. on Package Closure” or “Plant No. on Pan”, if shown in a prominent and legible manner in a size sufficient to ensure easy visibility and recognition; or
    4. (4)On an insert label placed under a transparent covering if clearly visible and legible and accompanied by the prefix “P”.