StacksVerified U.S. regulatory reference

9 CFR §381.166

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
“Breaded” is a term applicable to any poultry product which is coated with breading or a batter and breading in an amount not to exceed 30 percent of the weight of the finished breaded product.