StacksVerified U.S. regulatory reference

9 CFR §381.25

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
An official establishment number shall be assigned to each establishment granted inspection service. Such number shall be used to identify all containers of inspected poultry products prepared in the establishment. An establishment shall not have more than one establishment number.