9 CFR Part 439 — Accreditation of Non-Federal Laboratories for Analytical Testing of Meat, Poultry, and Egg Products
- § 439.1— Definitions.
- § 439.5— Applications for accreditation.
- § 439.10— Criteria for obtaining accreditation.
- § 439.20— Criteria for maintaining accreditation.
- § 439.50— Refusal of accreditation.
- § 439.51— Probation of accreditation.
- § 439.52— Suspension of accreditation.
- § 439.53— Revocation of accreditation.
- § 439.60— Notifications and hearings.