StacksVerified U.S. regulatory reference

9 CFR §537.2

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
  1. (a)A fish establishment's hazard analysis shall take into account the food safety hazards that can occur before, during, and after harvest.
  2. (b)The failure of an establishment to develop and implement a hazard analysis and a HACCP plan that comply with this part or to operate in accordance with the requirements of 9 CFR Chapter III, Subchapter E, will render the products produced under these conditions adulterated.