Part 557 — Importation
- § 557.1— Definitions; application of provisions.
- § 557.2— Eligibility of foreign countries for importation of fish and fish products into the United States.
- § 557.3— No fish or fish product to be imported without compliance with applicable regulations.
- § 557.4— Imported fish and fish products; foreign certificates required.
- § 557.5— Importer to make application for inspection of fish and fish products for entry.
- § 557.6— Fish and fish products for importation; program inspection, time and place; application for approval of facilities as official import inspection establishment; refusal or withdrawal of approval; official numbers.
- § 557.7— Products for importation; movement prior to inspection; handling; bond; assistance.
- § 557.8— Import fish and fish products; equipment and means of conveyance used in handling to be maintained in sanitary condition.
- § 557.10— Samples; inspection of consignments; refusal of entry; marking.
- § 557.11— Receipts to importers for import fish product samples.
- § 557.12— Foreign canned or packaged fish and fish products bearing trade labels; sampling and inspection.
- § 557.13— Foreign fish and fish products offered for importation; reporting of findings to Customs.
- § 557.14— Marking of fish and fish products and labeling of immediate containers thereof for importation.
- § 557.15— Outside containers of foreign products; marking and labeling; application of official inspection legend.
- § 557.16— Small importations for importer's own consumption; requirements.
- § 557.17— Returned U.S. inspected and marked fish and fish products.
- § 557.18— Fish or fish products offered for entry and entered to be handled and transported as domestic; exception.
- § 557.19— Specimens for laboratory examination and similar purposes.
- § 557.24— Appeals; how made.
- § 557.25— Disposition procedures for fish and fish products condemned or ordered destroyed under import inspection.
- § 557.26— Official import inspection marks and devices.