1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter B - FOOD FOR HUMAN CONSUMPTION
  5. 21 CFR Part 101
21 CFR Part 101
FOOD LABELING
June 25, 2020
Subpart
F
Specific Requirements for Descriptive Claims That Are Neither Nutrient Content Claims nor Health Claims
Subpart
A
General Provisions
Subpart
B
Specific Food Labeling Requirements
Subpart
C
Specific Nutrition Labeling Requirements and Guidelines
Subpart
D
Specific Requirements for Nutrient Content Claims
Subpart
E
Specific Requirements for Health Claims
Subpart
G
Exemptions From Food Labeling Requirements
Subpart
Appendix
A
Monier-Williams Procedure (With Modifications) for Sulfites in Food, Center for Food Safety and Applied Nutrition, Food and Drug Administration (November 1985)
Appendix
B
Graphic Enhancements Used by the FDA
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Part 100 GENERAL
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Part 102 COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS

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