21 CFR Subpart A
General Provisions
June 25, 2020
§
101.8
Vending machines
§
101.9
Nutrition labeling of food
§
101.1
Principal display panel of package form food
§
101.2
Information panel of package form food
§
101.3
Identity labeling of food in packaged form
§
101.4
Food; designation of ingredients
§
101.5
Food; name and place of business of manufacturer, packer, or distributor
§
101.7
Declaration of net quantity of contents
§
101.10
Nutrition labeling of restaurant foods whose labels or labeling bear nutrient content claims or health claims
§
101.11
Nutrition labeling of standard menu items in covered establishments
§
101.12
Reference amounts customarily consumed per eating occasion
§
101.13
Nutrient content claims—general principles
§
101.14
Health claims: general requirements
§
101.15
Food; prominence of required statements
§
101.17
Food labeling warning, notice, and safe handling statements
§
101.18
Misbranding of food
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